Quick Bhakarwadi Chaat
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 10865 times
Bhakarwadi, the all-time favourite Maharashtrian dry snack, can be enjoyed as it is with tea. But, it gets even more exciting when served as a Quick Bhakarwadi Chaat, where it is tossed together with crisp, juicy veggies, spice powders and sev. Indeed, the spicy taste and crunchy texture of the mini bhakarwadis are just perfect to make a chaat with! Don’t forget the lemon juice and coriander, because they give a super-duper perk-up to the chaat!
- Combine all the ingredients, except the bhakarwadi, in a deep bowl and mix well.
- Add the bhakarwadi and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||637.4 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2.2 mg|
|Vitamin C||16.9 mg|
|Folic Acid||64.6 mcg|
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