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chaat masala recipe | chaat masala powder recipe | homemade chaat masala |
Tarla Dalal
10 December, 2019
Table of Content
About Chaat Masala, Homemade Chaat Masala Recipe
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Ingredients
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Methods
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Some more homemade masala powders:
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How to make chaat masala
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Tips for chaat masala
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Nutrient values
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chaat masala recipe | chaat masala powder recipe | homemade chaat masala | with 14 amazing images.
This chaat masala is named so, because it is hard to imagine making chaat without chaat masala powder!
With a unique blend of spicy, salty and sour flavours, just a dash of chaat masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from Chaat / Bhel and more to Kebabs / Tikkis / Barbeques, Vadas and even Parathas.
The surprising thing about chaat masala is that unlike many other spice powders that have a long list of ingredients, homemade chaat masala is made of just a few, everyday ingredients available in every Indian kitchen. It is perhaps the combination of these spices with black salt that gives it all the zing.
This easy chaat masala powder recipe takes 5 minutes to make and is made off cumin seeds, black peppercorns, dried mango powder, sanchal, hing and salt.
A few points and tips to make the perfect chaat masala recipe. 1. Dry roast on a medium flame for 1 minute or until the seeds turn aromatic and slightly brown in colour. Do not burn them or else you will get that bitter flavour. 2. Small jar is more convenient when preparing chaat masala in less quantity. 3. Pick and clean black peppercorns for dirt or debris before adding them. It provides that blackish colour to the chaat masala. 4. Sieve the chaat masala powder using sieve and spoon. Discard the little coarse mixture left behind in the sieve. In case there is a lot of coarse mixture left behind, simply blend it again, sieve and use it.
Here we show you how to make Chaat Masala the right way. Keep some handy in a jar, to sprinkle over curds, fruits, or just about any chaat or snack.
Enjoy chaat masala recipe | chaat masala powder recipe | homemade chaat masala | with step by step photos and video below.
Chaat Masala, Homemade Chaat Masala Recipe recipe - How to make Chaat Masala, Homemade Chaat Masala Recipe
Tags
Preparation Time
2 Mins
Cooking Time
3 Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
For Chaat Masala
1/4 cup cumin seeds (jeera)
1 tbsp black peppercorns (kalimirch)
1/4 cup dried mango powder (amchur)
2 tbsp black salt (sanchal)
1 1/2 tbsp salt
1/2 tsp asafoetida (hing)
Method
For chaat masala
- To make chaat masala, put the cumin seeds in a broad non-stick pan and dry roast on a medium flame for 1 minute. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
- Combine the roasted cumin seeds and black peppercorns in a small jar of a mixer and blend to a smooth and fine powder.
- Sieve the powder using a sieve and discard the little coarse mixture left behind in the sieve.
- Add the dried mango powder, black salt, salt and asafoetida and mix well using your fingertips for 1 to 2 minutes.
- Store the homemade chaat masala refrigerated or at room temperature in an air-tight container.
chaat masala recipe | chaat masala powder recipe | homemade chaat masala | Video by Tarla Dalal
Chaat Masala, Homemade Chaat Masala Recipe recipe with step by step photos
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- From readymade soups and pastes to chutneys and dry spice mixes, nowadays in this fast paced life, everything is easily available in local stores. But, there are many people who still prefer preparing their own Indian spice blends at home like garam masala, chole masala, chaat masala etc. Our website does have all these basic masala recipes that will help you enhance the taste of food at home. Like chaat masala recipe | chaat masala powder recipe | homemade chaat masala | then here are some of my go-to homemade Indian spice mixes :
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To make chaat masala recipe | chaat masala powder recipe | homemade chaat masala | put the cumin seeds in a broad non-stick pan.
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Dry roast on a medium flame for 1 minute or until the seeds turn aromatic and slightly brown in colour. Do not burn them or else you will get that bitter flavour.
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Transfer them on a plate and spread it evenly. Keep aside to cool for 2 to 3 minutes.
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Once cooled, add roasted cumin seeds in a small jar of a mixer. Small jar is more convenient when preparing chaat masala in less quantity.
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Add black peppercorns. Pick and clean them for dirt or debris before adding them. It provides that blackish colour to the chaat masala.
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Blend to a smooth and fine powder. A coffee grinder or food processor also works well for grinding the chaat masala at home.
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Place a sieve on a deep bowl. Ensure the sieve has very fine holes to get a smooth chaat masala powder. Sieve the chaat masala powder using sieve and spoon. Discard the little coarse mixture left behind in the sieve. In case there is a lot of coarse mixture left behind, simply blend it again, sieve and use it.
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Add dried mango powder for a nice tang.
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Add black salt. Kala namak or sanchal provides the chaat masala with that classic chatpata aroma and flavour.
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Add salt.
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Add asafoetida. Though in less quantity, it is required to balance all the flavours in chaat masala.
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Mix well using a spoon initially.
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Then using your fingertips break the lumps and mix well for 1 to 2 minutes. Your homemade chat masala is ready.
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Store chaat masala | chaat masala powder | homemade chaat masala | refrigerated or at room temperature in an air-tight container. This recipe for chaat masala yields 1 cup of masala, so multiply the ingredients if you need to prepare more.
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- Chaat masala is multi-purpose. You can sprinkle on traditional chaat recipes like sukha puri, sev puri, papri chaat or simply sprinkle over fruit or vegetables chaat. From lemonades to sandwiches, it can be used to perk up any dishes.If chaat masala is stored longer than 2 to 3 months, it will lose its aroma and flavour. So always make it in small quantity and use as required.
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To make chaat masala recipe | chaat masala powder recipe | homemade chaat masala | put the cumin seeds in a broad non-stick pan.
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Dry roast on a medium flame for 1 minute or until the seeds turn aromatic and slightly brown in colour. Do not burn them or else you will get that bitter flavour.
-2-187662-1-194285.webp)
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Small jar is more convenient when preparing chaat masala in less quantity.
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Pick and clean black peppercorns for dirt or debris before adding them. It provides that blackish colour to the chaat masala.
-5-187662-3-194285.webp)
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Sieve the chaat masala powder using sieve and spoon. Discard the little coarse mixture left behind in the sieve. In case there is a lot of coarse mixture left behind, simply blend it again, sieve and use it.
-7-187662-4-194285.webp)
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Dry roast on a medium flame for 1 minute or until the seeds turn aromatic and slightly brown in colour. Do not burn them or else you will get that bitter flavour.
Nutrient values (Abbrv)per plate
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11627.4 mg |
Click here to view Calories for Chaat Masala, Homemade Chaat Masala Recipe
The Nutrient info is complete
khanjan
March 27, 2021, 2:28 p.m.
best recipes ever
Sapna Parikh
Jan. 5, 2021, 9:20 a.m.
How can we convert the cup measure to grams.
Sarika Sharma
Oct. 26, 2020, 10:12 a.m.
Hello mam. I prepared first time chaat masala at home and it''s very tasty and I loved it!!! Thank you mam for this awesome recipe. _x0001F917_
Tarla Dalal
Oct. 26, 2020, 10:12 a.m.
Yes, well done Sarika!!!
Swarada Pitkar
May 6, 2020, 3:12 p.m.
I tried the chaat masala recipe exactly as shown. It turned to be too good, perfect tanginess, chatpata
Tarla Dalal
May 6, 2020, 3:12 p.m.
Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Umesh Bordikar
May 2, 2020, 10:33 p.m.
Ravinder Kumar Seth
April 17, 2020, 4:59 p.m.
Bhavini shah
Oct. 12, 2018, 5:49 p.m.
I have prepared chat masala for the first time it really tastes superb. My kids too liked it. Thanks for recipie mam.
Tarla Dalal
Oct. 12, 2018, 5:49 p.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Harsha
April 23, 2016, 10:45 a.m.
It was yumm.and it was made instantly.
Tarla Dalal
April 23, 2016, 10:45 a.m.
Hi Harsha , we are delighted you loved the Chaat Masala recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Sadaf
April 9, 2016, 8:18 a.m.
n_katira
Jan. 13, 2016, 5:14 p.m.
My mom is an avid Tarla Dalal fan and always wanted to learn making Chaat masala at home. I gave her a copy of this recipe and she was too delighted with the results. It turns out like the readymade chaat masala. I would rate 10/10 for this recipe.
Suruchi Sagar
Jan. 3, 2016, 3:24 p.m.
Tarla Dalal
Jan. 3, 2016, 3:24 p.m.
Thank you!!
Harpreet Singh
Dec. 22, 2015, 5:03 p.m.
Feels very good when we have such type of healthy foods and relaxed that we are taking care of our HEART. All recipes are BALE BALE!!!. One of my favourite is Sprouted Moong and Methi Chilas.Tasty & Healthy.
Anju singhal
Aug. 30, 2015, 10:45 a.m.
There was another chat masala recipe given on this site earlier. That was awesome. Can you please post it again???
Tarla Dalal
Aug. 30, 2015, 10:45 a.m.
Anu, here you go. http://www.tarladalal.com/Chaat-Masala-(-Chaat)-2788r
Devanshi Shah
Aug. 19, 2014, 12:34 p.m.
Sonal Modi
Feb. 14, 2013, 5:07 p.m.
I always prefer homemade masalas to readymade ones. I prepared this for the first time and it turned out to be excellent. Thank you for this basic recipe.
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