You are here: Home >  Equipment  >  Non-stick Pan  >  Chaat Masala, Homemade Chaat Masala Recipe

Chaat Masala, Homemade Chaat Masala Recipe


by
Chaat Masala, Homemade Chaat Masala Recipe

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 379 cookbooks   This recipe has been viewed 120229 times

This masala is named so, because it is hard to imagine making Chaat without Chaat Masala!


With a unique blend of spicy, salty and sour flavours, just a dash of Chaat Masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from Chaat / Bhel and more to Kebabs / Tikkis / Barbeques , Vadas and even Parathas .


The surprising thing about Chaat Masala is that unlike many other spice powders that have a long list of ingredients, Chaat Masala is made of just a few, everyday ingredients. It is perhaps the combination of these spices with black salt that gives it all the zing.


Here we show you how to make Chaat Masala the right way. Keep some handy in a jar, to sprinkle over curds, fruits, or just about any chaat or snack.

Add your private note

Chaat Masala, Homemade Chaat Masala Recipe recipe - How to make Chaat Masala, Homemade Chaat Masala Recipe

Tags

Non-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Method
    Method
  1. Put the cumin seeds in a broad non-stick pan and dry roast on a medium flame for 1 minute. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
  2. Combine the roasted cumin seeds and black peppercorns in a small jar of a mixer and blend to a smooth and fine powder.
  3. Sieve the powder using a sieve and discard the little coarse mixture left behind in the sieve.
  4. Add the dried mango powder, black salt, salt and asafoetida and mix well using your fingertips for 1 to 2 minutes.
  5. Store refrigerated or at room temperature in an air-tight container.
Accompaniments

Basic Homemade Curd, Dahi Or Yogurt 
Chole, Punjabi Chole Masala, Chole Recipe 
Sprouts and Corn Chatpata Chaat 
Stuffed Mini Dosas 

Nutrient values (Abbrv) per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium11627.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chaat Masala, Homemade Chaat Masala Recipe
5
Sonal Modi
 on 16 Dec 16 03:20 PM


I always prefer homemade masalas to readymade ones. I prepared this for the first time and it turned out to be excellent. Thank you for this basic recipe.
Reply
| Hide Replies
Tarla Dalal    Hi Sonal , We are very happy to know you loved the recipe. Do try more and more recipes and do let us know how they turned out. Happy Cooking !!
Reply
26 Jun 18 10:14 AM
Chaat Masala, Homemade Chaat Masala Recipe
5
 on 20 Apr 16 01:00 PM


There was another chat masala recipe given on this site earlier. That was awesome. Can you please post it again???
Reply
| Hide Replies
Tarla Dalal    Anu, here you go. http://www.tarladalal.com/Chaat-Masala-(-Chaat)-2788r
Reply
20 Apr 16 01:49 PM
Chaat Masala, Homemade Chaat Masala Recipe
5
 on 07 Apr 16 04:27 PM


It was yumm.and it was made instantly.
Reply
| Hide Replies
Tarla Dalal    Hi Harsha , we are delighted you loved the Chaat Masala recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
07 Apr 16 05:32 PM
Chaat Masala
5
n_katira
 on 09 Dec 15 03:59 PM


My mom is an avid Tarla Dalal fan and always wanted to learn making Chaat masala at home. I gave her a copy of this recipe and she was too delighted with the results. It turns out like the readymade chaat masala. I would rate 10/10 for this recipe.
Reply