by Tarla Dalal
Added to 967 cookbooks
This recipe has been viewed 73719 times
Here is a quick and exciting version of Chana Chaat, which kids will love even more than the elaborate version. Loaded with refreshing cucumber, succulent paneer, crunchy spring onions and other flavourful ingredients, this Chana Chaat is sure to be enjoyed thoroughly by kids.
A dash of chaat masala and tomato ketchup work together to create a tongue-tickling flavour, which will delight the young palate. You could help your kids to prepare the ingredients, and let them toss it together themselves, so they can get a kick out of imitating the deft movements of the roadside chaat vendors.
- Peel the cucumber and cut into small pieces. Keep aside.
- Chop the spring onion whites and greens. Keep aside.
- Combine the chick peas, paneer, cucumber and spring onions in a deep bowl and mix well.
- Add the tomato ketchup, chaat masala, coriander and salt and toss well.
- Serve immediately.
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