Chana Chaat


by
Chana Chaat

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 980 cookbooks   This recipe has been viewed 79559 times

Here is a quick and exciting version of Chana Chaat, which kids will love even more than the elaborate version. Loaded with refreshing cucumber, succulent paneer, crunchy spring onions and other flavourful ingredients, this Chana Chaat is sure to be enjoyed thoroughly by kids.


A dash of chaat masala and tomato ketchup work together to create a tongue-tickling flavour, which will delight the young palate. You could help your kids to prepare the ingredients, and let them toss it together themselves, so they can get a kick out of imitating the deft movements of the roadside chaat vendors.

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Chana Chaat recipe - How to make Chana Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Peel the cucumber and cut into small pieces. Keep aside.
  2. Chop the spring onion whites and greens. Keep aside.
  3. Combine the chick peas, paneer, cucumber and spring onions in a deep bowl and mix well.
  4. Add the tomato ketchup, chaat masala, coriander and salt and toss well.
  5. Serve immediately.
Accompaniments

Rose Falooda ( Cooking with Kids) 
Soda Fountain ( Cooking with Kids) 

Nutrient values (Abbrv) per serving
Energy177 cal
Protein8.8 g
Carbohydrates23.4 g
Fiber9 g
Fat5.8 g
Cholesterol0 mg
Sodium85.1 mg

RECIPE SOURCE : Cooking With KidsBuy this cookbook

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Reviews

Chana Chaat
5
 on 18 Jan 18 03:52 PM


What can I put instead of ketchup if I want to feed a diabetic person?
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Tarla Dalal    Hi, Do not put tomato ketchup instead just put tomatoes and masalas...
Reply
18 Jan 18 04:26 PM
Chana Chaat
5
 on 16 Apr 16 03:48 PM


This Chaat recipe is a great combo of kabuli chana, paneer, spring onions and tomato ketchup which gives it a great taste and that kids will relish it.
Chana Chaat
5
 on 28 Oct 10 11:22 AM


Wonderful to make. The tips given was really great and as a male member who is now 54 years old I bow in front of Tarlaji was helping me out with wonderful dishes, thanks Narayan