bhakarwadi
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What is bhakarwadi ? Glossary | Uses, Recipes with bhakarwadi |
Bhakarwadi is a popular, crispy, spiral-shaped snack originating from the western regions of India, particularly Maharashtra and Gujarat. It's a savory treat with a distinct sweet, spicy, and tangy flavor profile, making it a much-loved tea-time accompaniment and anytime snack. The snack consists of a tightly rolled dough made from gram flour (besan) and all-purpose flour (maida), encasing a flavorful filling.
The preparation of bhakarwadi involves several steps. First, a firm dough is made using the flours, oil, and water. While the dough rests, the filling is prepared. This typically includes grated dried coconut, sesame seeds, poppy seeds, and a blend of spices like cumin, coriander, red chili powder, and asafoetida, often with a touch of sugar for sweetness and dried mango powder or tamarind for tanginess. Some variations might also include chopped nuts or fried gram flour vermicelli (sev) for added texture.
Once the dough has rested, it is rolled out thinly into a sheet. A layer of tamarind chutney is often spread over the dough, followed by an even layer of the prepared spicy-sweet filling. The dough is then tightly rolled into a log, ensuring no air pockets. This log is then sliced into small, pinwheel-shaped pieces, revealing the spiral layers of dough and filling. These individual pieces are then deep-fried in oil until they turn golden brown and become wonderfully crispy.
Bhakarwadi is primarily enjoyed as a ready-to-eat snack. Its dry and crispy nature, combined with its complex flavor profile, makes it an ideal accompaniment to a cup of tea or coffee. It's a staple in most "farsan" (savory snack) shops in Maharashtra and Gujarat and is often bought in bulk to be enjoyed at home or given as gifts. Due to its relatively long shelf life when stored in airtight containers, it's also a convenient snack to carry while traveling.
Beyond being eaten as is, bhakarwadi can also be used as a base for a quick and flavorful "chaat" (savory snack mix). In this preparation, the bhakarwadi is often crushed and mixed with chopped onions, tomatoes, coriander, green chilies, and various chutneys and spices, creating a more elaborate and refreshing snack. This "bhakarwadi chaat" is a popular street food and a creative way to enjoy the snack in a different form.
How to select bhakarwadi
Check the expiry date before purchasing it. make sure there is no oil that has oozed out bhakarwadi on the packing material as that tends to give out an off flavour of oil. check by holding it in your hand, you should feel the crispness of the bhakarwadi. It should also not be crumbly or broken into pieces.
Culinary uses of bhakarwadi in Indian cooking
Indian snacks using bhakarwadi
quick bhakarwadi chaat | mini bhakarwadi chaat| Maharashtrian style bhakarwadi chaat | bhakarwadi bhel | with amazing 13 images
bhakarwadi the all-time favourite Maharashtrian dry snack, can be enjoyed as it is with tea. But, it gets even more exciting when served as a quick bhakarwadi chaat, where it is tossed together with crisp, juicy veggies, spice powders and sev.
Indeed, the spicy taste and crunchy texture of the mini bhakarwadi chaat are just perfect to make a chaat with! Don’t forget the lemon juice and coriander, because they give a super-duper perk-up to the quick bhakarwadi. It is super easy and quick to make and is hassel-free to make.
bhakarwadi chaat is super easy and quick to make. You can also involve your kids into assembling the chaat. All you need to do to get this chaat quickly made is have mini bhakarwadi in hand.
Also, you can make this when you have parties at home or sudden guests walking in. Make sure to relish Bhakarwadi Chaat in few minutes of assembling it together as it tends to get soggy with time.
It is a snack had at tea time.
Can be used to make bhakadwadi chaat.
How to store bhakarwadi
Store it in an air-tight container at room temperature.
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