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Aloo Chaat is a mouth-watering treat that everybody loves! Tasty baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make a really flavourful treat.
It feels wonderful to bite into this exciting treat, which is soft, crispy and chewy too. Prepare it just before serving, otherwise the vegetables will get soggy.
Serve with Sev and Papadi (Chaat) to add a crunch to this delicious Aloo Chaat.
- Peel the onion and cut into small pieces.
- Cut the tomatoes into small pieces.
- Cut the baby potatoes into 2 horizontally.
- Combine the potatoes, onions and tomatoes in a deep bowl and mix well.
- Add the lemon juice, chaat masala, coriander and a little salt and toss well.
- Serve immediately.
Aloo Chaat recipe with step by step photos
Different places in India have different ways of transforming potatoes into various aloo chaat recipes. Here are some more ways to create the aloo chaat recipe :
To make the Aloo Chaat, we first have to wash and boil the potatoes. For that, wash the baby potatoes under running water till clean.
Boil enough water in a deep non-stick pan and add salt to it. Alternatively, you can even pressure cook the baby potatoes.
Add the baby potatoes to the boiling water and cook on a medium flame till the baby potatoes are completely cooked. They should not be very soft or else they will break on cooking.
Turn off the heat and drain the potatoes. Once cooled, peel the potatoes.
For making the aloo chaat recipe, peel the onions. Wash the onions after you peel them and soak them in a bowl of water for 5-10 minutes. Submerging the onions in water eliminates mellows the pungent flavor and in return helps to eliminate tears. Now chop up the onions and keep them aside.
Now, roughly chop the tomatoes after you have washed them. Always use a sharp knife to cut the tomatoes to avoid bruising yourself while cutting. Keep aside.
Cut the baby potatoes horizontally into two.
Take a deep bowl and put the potatoes into it.
Add the chopped onions and tomatoes.Mix well.
Add the lemon juice.
Also, add chaat masala to perk up the flavors of your Aloo Chaat.
Add the chopped coriander and salt to taste. Toss well and your Aloo Chaat is ready to serve. You can have it like a snack or and as an accompaniment with your main course.
If you like aloo chaat, try out Aloo masala chaat, bread aloo chaat, aloo chaat tacos and aloo paneer chaat which are equally appetizing.
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