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Aloo Chaat ( Punjabi Khana)
Tarla Dalal
17 June, 2014
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups boiled and chopped potatoes
2 tbsp oil
1 tbsp roughly chopped green chillies
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
2 tsp chopped ginger (adrak)
2 tsp chaat masala
1 tbsp lemon juice
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 4 to 5 minutes or till they turn light golden brown in colour. Keep aside.
- Combine the green chillies, coriander, mint leaves and ginger in a mixer and blend to a smooth paste using little water.
- Transfer the paste into a deep bowl, add all the remaining ingredients and toss gently.
- Serve immediately garnished with coriander.
Aloo Chaat ( Punjabi Khana) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 212 cal |
| Protein | 2.5 g |
| Carbohydrates | 33.2 g |
| Fiber | 2.7 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 155.1 mg |
Click here to view Calories for Aloo Chaat ( Punjabi Khana)
The Nutrient info is complete
Foodie #569301
Sept. 18, 2021, 10:52 p.m.
Simple and tasty!
Foodie #569301
Sept. 18, 2021, 9:51 a.m.
Great..was looking for this recipe..thanks!!
Nita Desai
June 5, 2015, 10:03 a.m.
Lovely recipes of chaat.always fan of Tarla Dalal recipes.started my cooking with her recipe only.
Foodie #668875
May 12, 2015, 3:56 p.m.
aloo chat is a very nice dish with tasty taste.
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