rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack |

1. If you like rava dhokla with stuffed schezwan filling, then also try other dhokla recipes like
   • moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla | with 24 amazing images.
   • khaman dhokla | Gujarati khaman dhokla | steamed, soft khaman dhokla | with amazing 20 images.
   • rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images

1. For the batter of rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, add the 3/4 cup semolina (rava / sooji) in a deep bowl.
   
2. Add 1/2 cup curd (dahi). Here we have usdd fresh curd, since there is no fermenting involved. 
   
3. Add ½ cup water to adjust the consistency of the batter.
   
4. Add 3/4 tsp green chilli paste.
   
5. Add 1/8 tsp asafoetida (hing).
   
6. Add 2 tsp oil.
   
7. Add salt to taste.
   
8. Mix well with a spoon. Ensure that the batter is lump free. 
   
9. Add 1/4 cup finely chopped coloured capsicum and mix well. The batter is ready.
   

1. To make rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, just before steaming, add 1/2 tsp fruit salt to the batter.
   
2. Mix gently. Mixing it vigorously will reduce its effect and the dhokla may not turn spongy. 
   
3. Grease all the dhokla moulds with 1 tsp oil. We have also used mini dhokla moulds with a hole in the centre for the filling. But if you don't have that, you can use small cups and make a depression in the dhokla using the back of a spoon.
   
4. Pour the batter into 12 greased dhokla moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
   
5. Cool slightly and demould by tapping them and turning them upside down Do not use a knife as it might spoil their shape. 
   
6. Repeat steps 4 and 5 to steam 12 more dhoklas. Keep aside.

1. For the filling of rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, heat 1/2 tbsp oil in a small non-stick pan.
   
2. Add 1/4 cup finely chopped coloured capsicum.
3. Add 1/2 tsp dried oregano.
   
4. Add 2 tsp schezuan sauce. This gives a Oriental touch to the dhokla. 
   
5. Add salt to taste.
   
6. Sauté on a medium flame for 1 to 2 minutes. Keep the filling aside.
    
   

1. To serve rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, fill each mini dhokla depression with ¼ tsp of the filling.
   
2. Serve rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack immediately.
   

1. Tips for rava dhokla with stuffed schezwan filling. While we have used colourful capsicum, if you don’t find them then use only green capsicum.
   
2. We have also used mini dhokla moulds with a hole in the centre for the filling. But if you don't have that, you can use small cups and make a depression in the dhokla using the back of a spoon.
   
3. After adding the fruit salt, remember to mix gently. Mixing it vigorously will reduce its effect and the dhokla may not turn spongy.