Tacos, Mexican Tacos Recipe, Vegetarian Tacos


4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 695 cookbooks   This recipe has been viewed 143918 times

Travel into the heartlands of Mexico with hearty and satiating Tacos, one of the most famous dishes of that region. A crispy taco shell, loaded with wholesome rajma topping and tangy uncooked salsa is a delight, which is enhanced further by peppy sauces, juicy lettuce and oh-so-yummy grated cheese!

It is a rustic experience, which warms the heart and fills the tummy with its sensual flavours and mealy textures. Serve the Tacos as soon as they are assembled.

Tacos are very filling, they can be enjoyed as a meal by itself, but if you wish create a Mexican meal with side dishes like Chilli Rellenos , Fresh Fruit Salad with Basil Dressing , Crusty Potato Fingers , Mexican Cheese Fajita and Mexican Fried Rice .

Add your private note

Tacos, Mexican Tacos Recipe, Vegetarian Tacos recipe - How to make Tacos, Mexican Tacos Recipe, Vegetarian Tacos

Preparation Time:    Cooking Time:    Total Time:     Makes 14 tacos
Show me for tacos

14 taco shells

For The Rajma Topping
2 cups soaked and cooked red rajma (kidney beans) , refer handy tip
1 tbsp oil
1/2 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1 cup fresh tomato pulp
2 tbsp tomato ketchup
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

For The Uncooked Salsa
3/4 cup finely chopped tomatoes
1/4 cup finely chopped spring onions whites and greens
1/4 tsp finely chopped green chillies
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
1 1/2 tsp finely chopped coriander (dhania)
1/2 tsp sugar
salt to taste

Other Ingredients
7 tsp tomato ketchup
3 1/2 tsp chilli sauce
1 cup shredded iceberg lettuce
28 tsp grated processed cheese
For the rajma topping

    For the rajma topping
  1. Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
  2. Add the tomato pulp, tomato ketchup, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the rajma, mix well, mash it lightly using a potato masher and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

For the uncooked salsa

    For the uncooked salsa
  1. Combine all the ingredients in a deep bowl, mix well and mash it lightly using the back of a spoon for 2 to 3 minutes so that the flavours blend well. Keep aside.

How to proceed

    How to proceed
  1. Fill a taco shell with 1 tbsp of rajma topping, ½ tbsp of uncooked salsa and spread ½ tsp of tomato ketchup and ¼ tsp of chilli sauce evenly over it.
  2. Arrange a few shredded lettuce leaves and 2 tsp of grated cheese evenly over it.
  3. Repeat steps 1 and 2 to make 13 more tacos.
  4. Serve immediately.

Handy tip:

    Handy tip:
  1. ¾ cup of raw rajma when soaked for 8 hours, drained and pressure cooked with enough water for 6 whistles gives 2 cups of cooked rajma.

Green Sauce ( Party Cooking)
Mexican Green Sauce 
Refried Beans, Mexican Veg Refried Beans 

Nutrient values per taco
Energy203 cal
Protein8 g
Carbohydrates23 g
Fiber1.9 g
Fat9 g
Cholesterol0 mg
Vitamin A240.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C8.5 mg
Folic Acid9.2 mcg
Calcium122.2 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium55 mg
Potassium68.6 mg
Zinc1.1 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tacos, Mexican Tacos Recipe, Vegetarian Tacos
 on 11 Jun 17 01:02 PM

Awesome recipe!!! Loved by all... thank u very much
Tacos, Mexican Tacos Recipe, Vegetarian Tacos
 on 17 Mar 17 07:53 AM

Prepared & it came out very well..thanks for wonderful & delicious receipe. I think everyone has to try once..my family loves it
| Hide Replies
Tarla Dalal    Hi Kumari, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
17 Mar 17 08:47 AM
Tacos, Mexican Tacos Recipe, Vegetarian Tacos
 on 17 Mar 17 07:51 AM

Prepared & it came out very well..thanks for wonderful & delicious receipe. I think everyone has to try once..my family loves it
 on 06 Oct 15 02:41 PM

This recipe has a lot of pre-preps to be done but the result is a true restaurant style starter... Will not fail to please adults and kids both....
 on 31 Dec 11 11:34 AM

Just okay. Don't fry the vegetables for the filling. As for green sauce, recipe prescribes 3 tbsp white flour, make it just 1 tsp white flour.