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Ravioli Samosa, Deep Fried Indian Starter
Tarla Dalal
06 July, 2017
Table of Content
About Ravioli Samosa, Deep Fried Indian Starter
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Ingredients
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Methods
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For the dough
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For the stuffing
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How to proceed
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Nutrient values
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Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.
The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.
The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter . It is especially apt for kids’ parties . Enjoy it with chutneys or simple ketchup.
You can also try other samosas like the Mini Onion Samosa or Jhatpat Samosa .
Ravioli Samosa, Deep Fried Indian Starter recipe - How to make Ravioli Samosa, Deep Fried Indian Starter
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
10 ravioli samosa
Ingredients
For The Dough
3/4 cup plain flour (maida)
1 tsp ghee
1 tsp carom seeds (ajwain)
salt to taste
For The Stuffing
1 cup boiled and mashed potatoes
1/4 cup boiled and mashed green peas
1 tsp crushed coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tbsp chopped coriander (dhania)
1/4 tsp green chilli paste
1/4 tsp ginger (adrak) paste
1 1/2 tsp garam masala
1/2 tsp coriander (dhania) powder
1 tsp dried mango powder (amchur)
2 tsp oil
1/4 tsp turmeric powder (haldi)
salt to taste
Other Ingredients
plain flour (maida) for rolling
oil for deep-frying
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.
For the stuffing
- Heat the oil in a broad non-stick pan, add the cumin seeds and coriander seeds and sauté on a medium flame for few seconds.
- Add the potatoes, green peas and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dried mango powder, garam masala, coriander powder, ginger paste, green chilli paste, salt and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander leaves , mix well and keep aside.
How to proceed
- Divide the stuffing into 10 equal portions.
- Divide the dough into 2 equal portions.
- Roll one portion of the dough into about 225 mm. (9") diameter circle, using a little plain flour for rolling.
- Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
- Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
- Repeat steps 3 to 6 to make 9 more raviolis.
- Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
- Serve immediately.
Ravioli Samosa, Deep Fried Indian Starter recipe with step by step photos
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Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.
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Heat the 2 tsp oil in a broad non-stick pan, add the 1/2 tsp cumin seeds (jeera) and 1 tsp crushed coriander (dhania) seeds and sauté on a medium flame for few seconds.
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Add the 1 cup boiled and mashed potatoes, 1/4 cup boiled and mashed green peas and 1/4 tsp turmeric powder (haldi), mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the 1 tsp dried mango powder (amchur), 1 1/2 tsp garam masala, 1/2 tsp coriander (dhania) powder, 1/4 tsp ginger (adrak) paste, 1/4 tsp green chilli paste, salt to taste and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Add the 1 tbsp chopped coriander (dhania) , mix well and keep aside.
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Divide the stuffing into 10 equal portions.
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Divide the dough into 2 equal portions.
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Roll one portion of the dough into about 225 mm. (9") diameter circle, using a little plain flour for rolling.
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Cut out 4 circles with a 2½ inch cookie cutter or vati.
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Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
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Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
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Repeat steps 3 to 6 to make 9 more raviolis.
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Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
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Serve Ravioli Samosa, Deep Fried Indian Starter immediately.
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Nutrient values (Abbrv)per plate
nullClick here to view Calories for Ravioli Samosa, Deep Fried Indian Starter
The Nutrient info is complete
Sejal
Aug. 3, 2018, 8:36 a.m.
Ravioli samosa.. the shape of the samosa itself is very unique.. I like this recipe.. as now it has become a bite sized samosa.. This was specially enjoyed by kids.. with ketchup..
Modi Sheetal
May 9, 2016, 3:36 p.m.
Hello, I loved to watch her on TV when I was a kid,.. and I loved her recipes too,she was an inspiration,I love you mam were ever u r.._x0001F625__x0001F64F__x0001F490_ Can u post some easy and quick recipe for breakfast or brunch ??
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