Paneer Fritters ( Starter Recipe)
by Tarla Dalal
Added to 310 cookbooks
This recipe has been viewed 80385 times
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be loved by all.
- Put the paneer in a plate and knead well.
- Add the salt, garlic, chilli powder, tomato ketchup and mix well.
- Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
- Combine the plain flour with ½ cup of water in a bowl and mix well.
- Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and serve immediately with tomato ketchup.
Nutrient values per fritter
|Vitamin A||108.1 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||0 mcg|
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