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Mushroom, Sweet Corn and Spinach Pizza
Tarla Dalal
05 June, 2014
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
3 Mins
Total Time
28 Mins
Makes
2 pizzas
Ingredients
Main Ingredients
2 thin pizza base , 200 mm. (8") diameter
1 recipe tomato sauce
1 cup grated mozzarella cheese
olive oil or any other for greasing and drizzling
To Be Mixed Together For The Topping
1/4 cup blanched mushrooms (khumbh)
4 sliced sun-dried tomatoes
1 tsp chopped garlic (lehsun)
1 tbsp chopped olives
2 tbsp blanched and chopped spinach (palak) (palak)
2 tbsp chopped capsicum
2 tbsp boiled sweet corn kernels (makai ke dane)
1 tsp butter
salt to taste
Method
- Heat the butter in a pan and sauté mushrooms for 2 minutes. Keep aside.
- Place one pizza base on a greased baking tray.
- Spread half the tomato sauce on it.
- Spread half the topping
- Sprinkle half the cheese on top.
- Drizzle with some olive oil or any oil and bake in a preheated oven at 200°c (400°f) for 20 minutes or until the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza. Serve hot.
Mushroom, Sweet Corn and Spinach Pizza recipe with step by step photos
Madhu
May 23, 2016, 10:46 a.m.
substituted zucchini (fried) for mushroom. Better remove tomato slices from topping as this made it very sour. It needs seasoning like pepper, crushed red pepper and basil/italian seasoning. Didnt have sun dried tomatoes or olives. Will try again with the exact recipe. I used ready made pasta sauce.
Tarla Dalal
May 23, 2016, 10:46 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
