Spring Onion and Olive Thin Crust Pizza
by Tarla Dalal
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Added to 296 cookbooks
This recipe has been viewed 22782 times
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true.
It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience.
As with all dishes that have cheese, onions and garlic, this pizza tends to lose its aroma and flavour after a while, so serve it right out of the oven while the cheese is still gooey and the flavour and aroma are at their peak!
You can also try other gourmet pizzas like the Oriental Pizza and the Tex-mex Pizza .
Nutrient values per pizza
|Vitamin A||179.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||12.2 mg|
|Folic Acid||3.7 mcg|
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