Quick Lemon Cheese Pie
by Tarla Dalal
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Added to 235 cookbooks
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Freshly whipped cream blended with lemon and cottage cheese chilled on a crunchy biscuit base.
- Mix the biscuit crumbs with the melted butter and press the mixture into the base of a 175 mm. (7") diameter flan ring.
- Chill until firm.
- Fold in the whipped cream with the lemon rind, juice, cream cheese, sugar and lemon essence.
- Spread the filling over the base and chill until firm.
- Remove the flan ring. Top the cheese pie with the biscuit crumbs forming criss cross patterns and decorate with lemon wedges.
- Serve chilled.
- The best way to crumble biscuits is to put them in a plastic bag.
- Or use a tea towel and crush using both hands till you get medium sized crumbs.
- Strawberry sauce complements this dessert very well.
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