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Eggless Blueberry Mousse | Indian style no bake Blueberry Mousse |
Tarla Dalal
29 October, 2015
Table of Content
About Eggless Blueberry Mousse
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Ingredients
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Methods
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Like Blueberry mousse
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How to make Blueberry Mousse
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Frequently Asked Questions
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Nutrient values
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Eggless Blueberry Mousse | Indian style no bake Blueberry Mousse |
This Eggless Blueberry Mousse offers a delightful Indian-style no-bake Blueberry Mousse experience, combining creamy indulgence with the vibrant flavor of blueberries. It’s an effortless yet elegant dessert, perfect for any occasion when you crave something sweet and refreshing without the hassle of baking. The beauty of this recipe lies in its simplicity and the luscious, airy texture achieved through careful chilling.
The foundation of this mousse is a smooth blend of 1 cup roughly chopped white chocolate and 1/4 cup milk. These two ingredients are combined in a microwave-safe bowl and microwaved on high for just 30 seconds. After microwaving, the mixture is stirred well with a spatula until completely lump-free. This ensures a silky-smooth chocolate base for the mousse. A handy tip suggests that you can also melt this chocolate-milk mixture in a double-boiler if you prefer.
Once the white chocolate and milk mixture is smooth, it's strained through a sieve and set aside to cool slightly. In a separate deep bowl, 1 tbsp powdered sugar is gently folded into 1 1/2 cups beaten whipped cream. This step is crucial for maintaining the airy texture of the mousse. The cooled white chocolate-milk mixture is then carefully folded into the whipped cream, ensuring everything is well combined without deflating the cream.
The distinct blueberry flavor is introduced with 4 tbsp of blueberry crush, which gives the mousse its delightful fruity essence and natural color. Alongside this, 1/4 tsp vanilla essence adds a comforting aroma, and 1/2 tsp lemon juice brightens the overall flavor profile, cutting through the sweetness and enhancing the fruitiness. All these ingredients are gently folded together, ensuring even distribution throughout the creamy base.
Once the mixture is ready, equal quantities are poured into four individual bowls or glasses. Each bowl/glass is gently tapped to ensure an even layered mousse. These are then refrigerated for at least 2 to 3 hours, or until the mousse is perfectly set. The no-bake aspect makes this a fantastic last-minute dessert option, requiring minimal active cooking time.
Finally, this Eggless Blueberry Mousse is served chilled, garnished elegantly with chocolate fans. To create these beautiful garnishes, a little melted chocolate is poured onto a clean, dry marble surface and tempered by spreading it with a palette knife. Then, with light pressure, a dough cutter is run down the chocolate layer to scrape off small strips, which can be guided into gentle folds or waves to form fan shapes. These Homemade Mousse treats are not only simple and delicious but also visually appealing, making them a hit for any dessert enthusiast.
Tags
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
4 servings
Ingredients
for Eggless Blueberry Mousse
4 tbsp blueberry crush
1 cup roughly chopped white chocolate
1/4 cup milk
1 tbsp powdered sugar
1 1/2 cups beaten whipped cream
1/4 tsp vanilla essence
1/2 tsp lemon juice
For The Garnish
Method
for Eggless Blueberry Mousse
- Combine the white chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well using a spatula until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the white chocolate-milk mixture and fold gently.
- Add the vanilla essence, lemon juice and blueberry crush and once again fold gently.
- Pour equal quantities of the mixture into 4 individual bowls/glasses and tap each bowl/glass gently to get an even layered mousse.
- Refrigerate them for at least 2 to 3 hours or till the mousse sets.
- Serve chilled garnished with chocolate fans.
For the chocolate fans:
- To make chocolate fans, pour a little melted chocolate on a clean dry marble surface. Now spread the melted chocolate using a palette knife from left to right and viceversa 4 to 5 times to temper the chocolate. Refer diagram 1. This is done to cool the melted chocolate slightly and also to give shin
- With light pressure, run the dough cutter down the chocolate layer. You simply want to scrape off a small layer, not cut into the chocolate. As you are creating your fan shape, you can use your free hand to guide the strip of chocolate into gentle folds, waves or a fan. Refer diagram 2.
- If your hands are very warm and start melting the chocolate, use thin plastic gloves. Use for garnish as required.
Handy tip:
- You can also melt the chocolate-milk mixture in a double-boiler.
Eggless Blueberry Mousse | Indian style no bake Blueberry Mousse | Video by Tarla Dalal
Blueberry Mousse ( Mousses Recipe) recipe with step by step photos
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- Q.Can i use cream instead of milk in Blueberry mousse? Yes, you can replace milk with 1/4 cup fresh cream.
Nutrient values (Abbrv)per plate
| Energy | 433 cal |
| Protein | 5.1 g |
| Carbohydrates | 44 g |
| Fiber | 0 g |
| Fat | 32.3 g |
| Cholesterol | 2 mg |
| Sodium | 19.4 mg |
Click here to view Calories for Blueberry Mousse ( Mousses Recipe)
The Nutrient info is complete
Foodie #582461
July 26, 2019, 7:15 p.m.
Just love everything about this dessert!!
Gandhi Dhwani
Feb. 16, 2016, 5:20 p.m.
I love anything flavoured with blueberry and this is also one such recipe. The addition of white chocolate helps in setting the mousse quickly. The blueberry mousse is a great change from having the common chocolate mousse. As you have added blueverry crush in this it made it very convenient for me to try this recipe.
Foodie #668724
March 23, 2013, 11:06 a.m.
Tarla Dalal
March 23, 2013, 11:06 a.m.
Thanks for the feedback.
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