Italian Sev Puri Recipe
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Tarla Dalal
• 20 July, 2016
Table of Content
Here is a continental creation, inspired by our all-time favourite street food, the Sev Puri. The Italian Sev Puri is made by serving cream cheese and croutons on a bed of tomato slices and basil leaves. A dash of spices completes the recipe, giving it a tongue-tickling flavour and strong aroma, which taunts you to take a bite. Make sure you serve the Italian Sev Puri immediately on preparation, or else the croutons will get soft and spoil the experience.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
18 sev puris
Ingredients
To Be Blended Into A Cream Cheese Mixture
- 1/2 cup grated processed cheese
- 1/2 cup grated paneer (cottage cheese)
- 1/4 cup milk
- 1/4 tsp freshly ground black pepper (kalimirch)
Other Ingredients
-
3/4 cup mini toasted bread croutons , refer handy tip
- 18 thick tomato slices
- 18 basil
- carom seeds (ajwain) for sprinkling
- freshly ground black pepper (kalimirch) for sprinkling
Method
Handy tip:
- Take 3 bread slices, cut them into very small pieces and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn light brown in colour from all the sides. Make sure you stir them occasionally to avoid them from getting burnt in between of baking.
- Place 9 tomato slices on a serving plate
- Place a basil leaf on each tomato slice.
- Combine the cream cheese mixture and the croutons in a deep bowl and mix well.
- Top 2 tsp of cream cheese-crouton mixture on each basil leaf.
- Sprinkle little ajwain and pepper powder evenly over it.
- Repeat steps 1 to 5 to make one more plate.
- Serve immediately.
Italian Sev Puri Recipe Video by Tarla Dalal
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Italian Sev Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 25 Calories |
| Protein | 1.3 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.1 g |
| Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Italian Sev Puri
The Nutrient info is complete
Vasu
Jan. 27, 2012, 11:32 p.m.
Italian sev puri.. i never expected this could be so tasty.. served this as a starter to my guest and all just loved it..
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