Fruity Pani Puri
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 14185 times
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri.
Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani.
The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience worth remembering forever!
This is an unusual snack to serve at parties , and will be enjoyed by everybody.
- Combine the apples, pomogranate, chaat masala and salt in a deep bowl and mix well. Keep aisde.
- Crack a small hole in the centre of each puris.
- Put a little of the apple-pomogranate mixture in each puri.
- Serve little of the pani in each shot glass and a stuffed puri on it.
- Serve immediately.
Nutrient values per serving
|Vitamin A||1670.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||45.4 mg|
|Folic Acid||1.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.