Satay Sticks ( Paneer)
by Tarla Dalal
Added to 94 cookbooks
This recipe has been viewed 46423 times
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers.
Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Nutrient values (Abbrv) per serving
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