crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack |


by
Crispy Fried Corn

crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images.

crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack is a perfect tea time snack. Learn how to make Indian crispy corn.

To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onion whites and greens and sauté on a medium flame for a few seconds. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute. Serve immediately.

Restaurant style crispy corn is a snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! From kids to adults all are sure to fall in love with this snack. Try it for birthday parties to kitty parties or even parties.

Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Indo-Chinese chatpata crispy corn snack.

Serve the Indian crispy corn immediately to enjoy the crispiest texture. Also try other corn snacks like corn Manchurian and cheese corn balls.

Tips for crispy fried corn. 1. Make sure the boiled corn is dry before mixing with the flours. 2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 3. When frying the corn, it might splutter a bit, so move away from the kadhai. 4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 5. Salt has been added before frying the corn. So add a little salt while sautéing with other ingredients after deep-frying.


Enjoy crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with step by step photos.

Add your private note

Crispy Fried Corn, Indian Crispy Corn recipe - How to make Crispy Fried Corn, Indian Crispy Corn

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings (2serving )
Show me for servings

Ingredients

For Crispy Fried Corn
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions
2 tsp schezwan sauce

For The Garnish
1 tbsp finely chopped spring onion greens
Method

For crispy fried corn

    For crispy fried corn
  1. To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
  4. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  5. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  6. Serve the crispy fried corn immediately.

Crispy Fried Corn Video

Crispy Fried Corn, Indian Crispy Corn recipe with step by step photos

If you like crispy fried corn

  1. If you like crispy fried corn, then also try other corn recipes like

What is crispy fried corn made of?

  1. Crispy fried corn is made of 1 cup boiled sweet corn kernels (makai ke dane), 2 tbsp plain flour (maida), 4 tbsp cornfloursalt and freshly ground black pepper (kalimirch) to taste, oil for deep-frying, 2 tsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/4 cup finely chopped spring onions (whites and greens) and 2 tsp schezuan sauce.

Tips for crispy fried corn

  1. Make sure the boiled corn is dry before mixing with the flours.
  2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 
  3. When frying the corn, it might splutter a bit, so move away from the kadhai.
  4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 
  5. Salt has been added before while frying the corn. So add a little salt while sauteeing with other ingredients after deep-frying. 

For the corn mixture of crispy fried corn

  1. For the corn mixture of crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl.
  2. Add 2 tbsp plain flour (maida).
  3. Add 4 tbsp cornflour. This adds crispness to the crispy fried corn.
  4. Add salt to taste.
  5. Add freshly ground black pepper (kalimirch) to taste.
  6. Add 1 tbsp of water.
  7. Mix using a spoon till the maida and cornflour coats all the sweet corn kernels well. The corn mixture is ready. Keep aside. 

How to deep fry corn

  1. To deep fry corn for crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat oil for deep-fryingl in a deep non-stick kadhai.
  2. Using a slotted spoon, add some corn mixture in the hot oil. 
  3. Deep-fry the corn till they turn golden brown in colour from all the sides. This might take 1 to 2 minutes. 
  4. This is how they look after deep-frying. 
  5. Remove and drain on an absorbent paper.
  6. Repeat to fry more corn in more batch and keep aside.

How to make crispy fried corn

  1. To make crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat 2 tsp oil in a broad non-stick pan.
  2. Add 2 tsp finely chopped garlic (lehsun).
  3. Add 2 tsp finely chopped ginger (adrak).
  4. Add 1 tsp finely chopped green chillies.
  5. Sauté on a medium flame for a few seconds.
  6. Add 1/4 cup finely chopped spring onions (whites and greens).
  7. Sauté on a medium flame for a few seconds.
  8. Add 2 tsp schezuan sauce. This gives Chinese flavour to crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack.
  9. Add deep-fried corn.
  10. Add a little salt.
  11. Mix well and toss on a medium flame for 1 minute. 
  12. Garnish with 1 tbsp finely chopped spring onion greens
  13. Serve crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack immediately.
Accompaniments

Green Garlic Sauce 
Green Onion and Ginger Dip 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values (Abbrv) per serving
Energy483 cal
Protein6.5 g
Carbohydrates45.1 g
Fiber5.3 g
Fat32.3 g
Cholesterol0 mg
Sodium17.7 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crispy Fried Corn
5
 on 21 Jun 21 04:48 PM


This one is a winner......came out very well . I made it without the Schezwan sauce. I added some chilli powder instead.
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
21 Jun 21 07:15 PM
Crispy Fried Corn
5
 on 13 Apr 19 06:17 PM


What is the size of a normal cup?
| Hide Replies
Tarla Dalal    1 cup = 250gm
Reply
18 Apr 19 11:46 AM
Crispy Fried Corn
5
 on 29 Mar 19 09:13 PM


I tried this receipe..it came out well..I had a query to ask.. In the final stages of mixing the sauted veggies with the deep fried golden corn kernels,the crunchiness of corn is lost ... How is possible way to hold on to the crunchy corns ?
| Hide Replies
Tarla Dalal    Hi Pooja, Toss the corns only before serving. Also, when you fry the corns , drain them completely on an absorbent paper so, no excess oil remains which might turn them soggy.
Reply
30 Mar 19 09:39 AM
Crispy Fried Corn
5
 on 29 Mar 19 09:11 PM


Crispy Fried Corn
5
 on 22 Aug 18 01:37 PM


Crispy Fried Corn
5
 on 31 Jul 18 05:26 AM


I have made this several times and there is never enough! My family and guests always love it.
| Hide Replies
Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
31 Jul 18 09:06 AM
Crispy Fried Corn
5
 on 04 Jan 18 09:14 PM


good tasty
| Hide Replies
Tarla Dalal    Delighted you loved the Crispy Fried Corn.
Reply
21 Jul 18 03:00 PM
Crispy Fried Corn
5
 on 26 Jul 17 02:42 PM


mam we can rice flour instead maida
| Hide Replies
Tarla Dalal    Hi, Yes you can.
Reply
26 Jul 17 04:48 PM
Crispy Fried Corn
5
 on 23 Jul 17 05:43 PM


We love the easy specified recipy.
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words, do try more and recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
24 Jul 17 08:44 AM
Crispy Fried Corn
5
 on 23 Jul 17 05:41 PM


View comment page:  ... 2