Kimchi, Easy Kimchi
by Tarla Dalal
Added to 149 cookbooks
This recipe has been viewed 40727 times
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant.
Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).
You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour before serving.
- Serve chilled.
Nutrient values per cup
|Vitamin A||76.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||79.4 mg|
|Folic Acid||14.7 mcg|
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