Kimchi, Easy Kimchi


by
Khimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the cabbage.


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This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant.


Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).


You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.

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Kimchi, Easy Kimchi recipe - How to make Kimchi, Easy Kimchi

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
1 cup cabbage cubes (cut into 1")
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp white vinegar
salt to taste
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least an hour before serving.
  3. Serve chilled.

Nutrient values per cup
Energy65 cal
Protein1.2 g
Carbohydrates14.9 g
Fiber1.8 g
Fat0.1 g
Cholesterol0 mg
Vitamin A76.8 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C79.4 mg
Folic Acid14.7 mcg
Calcium25 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.2 mg

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