Kimchi, Easy Kimchi
by Tarla Dalal
Added to 147 cookbooks
This recipe has been viewed 25126 times
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant.
Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).
You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour before serving.
- Serve chilled.
Nutrient values per cup
|Vitamin A||76.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||79.4 mg|
|Folic Acid||14.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.