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Steamed Chinese Bread Buns recipe
Tarla Dalal
11 September, 2015
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Tags
Soaking Time
0
Preparation Time
60 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Resting Time
2 hours
Total Time
75 Mins
Makes
8 bread buns
Ingredients
Main Ingredients
1 1/2 cups plain flour (maida)
3/4 cup warm milk , refer handy tip
1 tsp dry yeast
2 tsp sugar
Method
Steamed Chinese Bread Buns recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 99 cal |
| Protein | 3.1 g |
| Carbohydrates | 17.4 g |
| Fiber | 0.1 g |
| Fat | 1.4 g |
| Cholesterol | 3 mg |
| Sodium | 5.5 mg |
Click here to view Calories for Steamed Chinese Bread Buns
The Nutrient info is complete
rekha
March 11, 2021, 9:25 p.m.
shreya_the foodie
May 29, 2020, 1:07 a.m.
Love the taste of this Chinese bread and goes well with soups and Chinese vegetables.
poomaN
April 14, 2020, 1:52 a.m.
Tarla Dalal
April 14, 2020, 1:52 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Mahesh Kumar
Aug. 3, 2017, 5:40 p.m.
grrrrrrrreat
Banti mishra
July 22, 2017, 11:10 a.m.
Tarla Dalal
July 22, 2017, 11:10 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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