Sweet Peach Pickle, Stewed Peach
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 55 cookbooks
This recipe has been viewed 28715 times
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon and cloves. A little salt is added to most sweet pickles to enhance the sweetness of the pickle. It can be eaten the day it is made or can be refrigerated and stored for upto 1 month.
Aam ki Launji , Amla Murabba , Angoor ka Murabba , Grated Amla Murabba and Kesar Elaichi Mango Murabba are some more fruity pickles which go well as an accompaniment to the main course.
- Combine the sugar, cloves, cinnamon and 1½ cups pf water in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes or till the sugar is dissolved, while stirring occasionally.
- Add the peaches, mix well and cook on a medium flame for 15 minutes, while stirring occasionally. Allow it to cool completely.
- Once cooled, add the cinnamon powder, lemon juice, raisins and salt and mix well.
- Serve or store in an airtight sterilized glass jar and refrigerate it. Use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.