Sweet Peach Pickle Recipe (Stewed Peach)
Tarla Dalal
• Updated : Jan 15, 2026
Sweet Peach Pickle (Stewed Peach) is a delightful blend of ripe peaches, gentle sweetness, and mild Indian spices that creates a unique preserve. This traditional recipe involves slow stewing peaches with sugar, lemon juice, and aromatic spices until they turn soft and glossy. The natural fruit flavour shines while the syrup thickens beautifully, making it perfect as a side accompaniment or dessert topping. Often enjoyed with Indian meals, this pickle balances sweet and tangy notes and can be stored for weeks. Its comforting taste, rich colour, and fragrant aroma make it a seasonal favourite during summer months.
Table of Content
About Sweet Peach Pickle, Stewed Peach
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Ingredients
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Methods
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How to make Sweet Peach Pickle
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FAQs
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Related Sweet Peach Pickle Recipe
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Tips for Sweet Peach Pickle Recipe
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Nutrient values
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Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon and cloves. A little salt is added to most sweet pickles to enhance the sweetness of the pickle. It can be eaten the day it is made or can be refrigerated and stored for upto 1 month.
Aam ki Launji , Amla Murabba , Angoor ka Murabba , Grated Amla Murabba and Kesar Elaichi Mango Murabba are some more fruity pickles which go well as an accompaniment to the main course.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
19 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
29 Mins
Makes
2 cups
Ingredients
Main Ingredients
- 2 cups peach cubes
- 1 cup sugar
- 2 clove (laung / lavang)
- 2 sticks cinnamon (dalchini)
- 1/4 tsp cinnamon (dalchini) powder
- 1 tsp lemon juice
- 1 tsp raisins (kismis)
- 1/4 tsp salt
Method
- Combine the sugar, cloves, cinnamon and 1½ cups pf water in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes or till the sugar is dissolved, while stirring occasionally.
- Add the peaches, mix well and cook on a medium flame for 15 minutes, while stirring occasionally. Allow it to cool completely.
- Once cooled, add the cinnamon powder, lemon juice, raisins and salt and mix well.
- Serve or store in an airtight sterilized glass jar and refrigerate it. Use as required.
Sweet Peach Pickle, Stewed Peach recipe with step by step photos
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To make the Sweet Peach Pickle, in a deep non-stick pan, put 1 cup sugar.
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Add 1½ cups pf water.
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Add 2 clove (laung / lavang), 2 sticks cinnamon (dalchini) mix well and cook on a medium flame for 4 minutes or till the sugar is dissolved, while stirring occasionally.
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Add the 2 cups peach cubes, mix well and cook on a medium flame for 15 minutes, while stirring occasionally. Allow it to cool completely.
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Once cooled, add the 1/4 tsp cinnamon (dalchini) powder, 1 tsp lemon juice, 1 tsp raisins (kismis) and 1/4 tsp salt and mix well.
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Serve or store in an airtight sterilized glass jar and refrigerate it. Use Sweet Peach Pickle as required.
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- What is Sweet Peach Pickle (Stewed Peach)?
It is a sugar-based fruity pickle made by simmering ripe peach cubes in sugar syrup flavored with cinnamon and cloves. - What type of peaches should I use?
Use just-ripe peaches so they remain firm and keep their shape when cooked in syrup. - Do I need to peel the peaches?
Optional you can peel them or use them with the skin on, according to your preference. - What spices are used in this recipe?
Whole cloves, cinnamon sticks and a little cinnamon powder are used to spice the syrup. - Can I eat it right after making it?
Yes it can be eaten the same day it is made or stored for later. - How long can I store the pickle?
Once cooled, store the pickle in an airtight sterilized jar in the refrigerator for up to 1 month. - What is the yield of this recipe?
This recipe makes about 2 cups of sweet peach pickle. - How long does it take to prepare?
Preparation time: ~10 minutes; Cooking time: ~19 minutes; Total: ~29 minutes. - What are the main ingredients?
Peach cubes, sugar, cloves, cinnamon sticks, cinnamon powder, lemon juice, raisins and a pinch of salt. - Is this healthy?
While peaches are nutritious, the recipe has a high amount of added sugar, making it more of a sweet treat than a health food. If you’re watching sugar intake or have diet restrictions, eat modestly.
If you liked this Sweet Peach Pickle Recipe then also check out other recipes like:
1. Use Just-Ripe Peaches
Choose peaches that are firm and just ripe so they keep their shape and don’t turn mushy when cooked in the sugar syrup.
2. Peel or Don’t Peel, Based on Texture Preference
You can peel the peaches for a smoother texture, or leave the skin on for a more rustic bite both work well.
3. Adjust Sugar to Your Sweetness Level
The recipe uses a full cup of sugar. If you want it less sweet, slightly reduce the sugar, keeping in mind it may alter sweetness and preservation.
4. Simmer Gently & Stir Often
Cook on medium flame and stir occasionally to prevent sticking or burning of the sugar syrup.
5. Cool Completely Before Adding Final Ingredients
Let the cooked peaches and syrup cool fully before adding lemon juice, cinnamon powder, salt, and raisins this helps the flavours meld nicely.
6. Use a Sterilized Jar for Storing
Store the pickle in an airtight sterilized glass jar and keep it refrigerated for up to a month. Proper storage improves shelf life and safety.
7. Pair It Creatively
Though sweet, this spiced peach pickle pairs well with grilled meats, cheeses or as a tangy accompaniment to savory dishes experiment beyond traditional use.
Nutrient values (Abbrv)per plate
| Energy | 448 Calories |
| Protein | 1.8 g |
| Carbohydrates | 108.4 g |
| Fiber | 1.8 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 391 mg |
Click here to view Calories for Sweet Peach Pickle, Stewed Peach
The Nutrient info is complete
Archana
Jan. 3, 2011, 1:01 p.m.
Sweet peach pickle.. the sweetness of the pickles are just perfect..It can be had byitself.. its sour.. sweet and the flavour ofthe spice is also gives a nice mouth feel..
