Kesar Elaichi Mango Murabba


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This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.

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Kesar Elaichi Mango Murabba recipe - How to make Kesar Elaichi Mango Murabba

Storage upto 6 months: Refrigerated.   Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups.
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Method
  1. Heat 1 cup of water in a pan, add the mango pieces and cook uncovered for 4 to 5 minutes until the mango pieces are soft. Drain and keep aside the mango pieces and the mango stock separately.
  2. In a pan, combine the sugar, the mango stock and ½ cup of water and cook until the sugar has dissolved while stirring occasionally.
  3. Add the mango pieces, cinnamon and cloves to the sugar syrup and cook over a slow flame till the syrup is of two string consistency.
  4. Remove from the fire, add the cardamom seeds and saffron and mix well.
  5. Cool completely. Bottle in a sterilised glass jar and store refrigerated for upto 6 months.
Accompaniments

Chapati Rolls Stuffed with Spicy Potatoes 
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha 
Spinach and Baby Corn Parathas 
Stuffed Bajre ki Roti 

Nutrient values per serving
Energy496 cal
Protein0 g
Carbohydrates123.3 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Calcium0 mg
Iron0 mg
Folic Acid0 mcg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Kesar Elaichi Mango Murabba
5
 on 18 Mar 13 01:28 PM


Nice sweet pickle of mango sweetened and flavored with cinnamon and cloves.