Peach and Ginger Cooler
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 24 cookbooks
This recipe has been viewed 19693 times
The soothing flavour of peach and the spiky taste of ginger are made for each other! They are complete contrasts but complement each other beautifully in this rejuvenating Peach and Ginger Cooler.
Remember that the ginger is to be added when the peaches are cooked with sugar to enable the flavour to steep in strongly. This flavourful combination is further perked up with chilled lemonade, which adds a tingling note and more fizzy fun to the drink.
- Combine the peach, ginger, sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely.
- Once cooled blend it in a mixer till smooth.
- Pour 2 tbsp of the peach-ginger mixture in a glass, top it with ½ cup chilled lemonade.
- Repeat step 3 to make 3 more glasses.
- Serve immediately.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.