Grated Amla Murabba

Grated Amla Murabba

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Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This recipe will make a small quantity of murabba. You can multiply the quantities if you wish to make more. Enjoy this preserve with hot parathas and a spicy vegetable.

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Grated Amla Murabba recipe - How to make Grated Amla Murabba

Storage : Upto: 1 year   Preparation Time:    Cooking Time:    Total Time:     Makes 1/2 cup. (7 tbsp )
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    Main Procedure
  1. Grate the amlas, discard the seeds and keep aside.
  2. Dissolve the sugar in 1½ cups of water.
  3. Add the grated amlas to the syrup and cook over a very slow flame till the amlas are cooked and the syrup is thick (one string consistency).
  4. Add the saffron and cardamom powder and mix well.
  5. Cool completely and bottle in a sterilised glass jar.
  6. This murabba can be stored for upto 1 year.


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Methi Alu Parathas 

Nutrient values (Abbrv) per tbsp
Energy65 cal
Protein0.1 g
Carbohydrates15.9 g
Fiber0.7 g
Fat0 g
Cholesterol0 mg
Sodium1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Grated Amla Murabba
 on 16 Mar 13 12:51 PM

This is a nice sweet saffron flavored pickle with grated amla marinated.