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Carrot Garlic Chutney

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Tarla Dalal

 16 January, 2015

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About Carrot Garlic Chutney down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind this chutney coarsely for the best texture and flavour.

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Soaking Time

0

Preparation Time

10 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

10 Mins

Makes

0.50 cup

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
  2. Transfer the chutney into an air-tight container, refrigerate use as required.

Carrot Garlic Chutney recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.2 g
Carbohydrates1.7 g
Fiber0.6 g
Fat0.7 g
Cholesterol0 mg
Sodium4.6 mg

Click here to view Calories for Carrot Garlic Chutney

The Nutrient info is complete

Your Rating*

user
Gandhi Dhwani

July 14, 2020, 5:53 p.m.

So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..

5 
user
gayatri Mistry

May 25, 2014, 8:18 p.m.

attention all the garlic lovers.....a must try recipe.....Yummmm.....also its a v gud option for kids roti paratha accompanyment for tiffin

5 
user

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