Carrot Garlic Chutney
by Tarla Dalal
Added to 145 cookbooks
This recipe has been viewed 33970 times
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind this chutney coarsely for the best texture and flavour.
- Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
- Transfer the chutney into an air-tight container, refrigerate use as required.
Nutrient values per serving
|Vitamin A||3416.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||6.8 mg|
|Folic Acid||26.4 mcg|
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