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Carrot Garlic Chutney

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Tarla Dalal

 16 January, 2015

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Table of Content

About Carrot Garlic Chutney down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind this chutney coarsely for the best texture and flavour.

Tags

Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
  2. Transfer the chutney into an air-tight container, refrigerate use as required.

Carrot Garlic Chutney recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.2 g
Carbohydrates1.7 g
Fiber0.6 g
Fat0.7 g
Cholesterol0 mg
Sodium4.6 mg

Click here to view Calories for Carrot Garlic Chutney

The Nutrient info is complete

Your Rating*

user
Gandhi Dhwani

July 14, 2020, 5:53 p.m.

So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..

5 
user
gayatri Mistry

May 25, 2014, 8:18 p.m.

attention all the garlic lovers.....a must try recipe.....Yummmm.....also its a v gud option for kids roti paratha accompanyment for tiffin

5 
user

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