Cucumber and Carrot Pickle


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Cucumber and Carrot Pickle

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 168 cookbooks   This recipe has been viewed 39774 times

Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant and traditional pickles are laid out at the time of lunch or dinner for the diner to take his pick. No Gujarati meal is ever complete without pickles. This pickle does not last for many days, but it is not supposed to as it is meant to be consumed with the meal so that a whole new range of pickles can be prepared for the next meal.

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Cucumber and Carrot Pickle recipe - How to make Cucumber and Carrot Pickle

Storage:  upto 4 days.   Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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Method
    Main procedure
  1. Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
  2. Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
  3. Serve immediately or store refrigerated for upto 4 days.
Accompaniments

Mooli Thepla 
Mushroom and Green Pea Parathas 
Spinach and Baby Corn Parathas 

Nutrient values (Abbrv) per serving
Energy166 cal
Protein0.7 g
Carbohydrates6.5 g
Fiber3.4 g
Fat15.2 g
Cholesterol0 mg
Sodium2733.9 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Cucumber and Carrot Pickle
5
 on 15 Nov 16 02:59 PM


Wonderful saladpickle is what call with seasonong top good healthy
Cucumber and Carrot Pickle
5
 on 16 Oct 16 03:44 AM


This came out just awesome. Great recipe.
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Tarla Dalal    Hi Priyanka, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
17 Oct 16 08:46 AM
Cucumber and Carrot Pickle
5
 on 14 Mar 13 12:10 PM


Cucumber and carrots cooked in a tangy yellow mustard. Add a bit of chilli powder if you wish.