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Cucumber and Carrot Pickle
Tarla Dalal
29 September, 2014
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
1 servings
Ingredients
Main Recipe
1/2 cup cucumber , cut into strips
1/2 cup carrot juliennes
1/2 tsp lemon juice
1 tbsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
1 tsp salt
Method
- Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
- Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
- Serve immediately or store refrigerated for upto 4 days.
Cucumber and Carrot Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 166 cal |
| Protein | 0.7 g |
| Carbohydrates | 6.5 g |
| Fiber | 3.4 g |
| Fat | 15.2 g |
| Cholesterol | 0 mg |
| Sodium | 2733.9 mg |
Click here to view Calories for Cucumber and Carrot Pickle
The Nutrient info is complete
Big Foodie
March 2, 2022, 3:39 p.m.
Cucumber and carrots cooked in a tangy yellow mustard. Add a bit of chilli powder if you wish.
Vijayaa
April 14, 2016, 8:39 p.m.
Wonderful saladpickle is what call with seasonong top good healthy
Priyanka
Aug. 10, 2013, 2:21 p.m.
This came out just awesome. Great recipe.
Tarla Dalal
Aug. 10, 2013, 2:21 p.m.
Hi Priyanka, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
