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Crepes, Eggless Sweet Crepes for Dessert
Tarla Dalal
22 November, 2016
Table of Content
About Crepes, Eggless Sweet Crepes For Dessert
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Ingredients
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Methods
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How to make Crepes, Eggless Sweet Crepes for Dessert
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Nutrient values
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Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts .
Top them with a warm sauce and ice-cream , or roll them up with cream and fruits... just let your imagination run wild and prepare them as you like... Just ensure that your creation is a great hit!
Have a go at delicious crepe-based delights like Stuffed Apple Crepes Topped with Orange Sauce , and Crepes Suzette .
Crêpes, Eggless Sweet Crêpes for Dessert recipe - How to make Crêpes, Eggless Sweet Crêpes for Dessert
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
3 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
8 Mins
Makes
6 crêpes
Ingredients
Main Ingredients
1/4 cup plain flour (maida)
1/4 cup cornflour
1/4 cup milk
2 tbsp powdered sugar
1 tsp melted butter
a pinch of salt
butter for greasing and cooking
Method
- Combine the plain flour, cornflour, milk, sugar, butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
- Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
- Cook it, using a little butter, till light pink spots appear on both the sides.
- Repeat with the remaining batter to make 5 more crêpes.
- Use as required.
Crepes, Eggless Sweet Crepes for Dessert Video by Tarla Dalal
Crêpes, Eggless Sweet Crêpes for Dessert recipe with step by step photos
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To make the Crepes, Eggless Sweet Crepes for Dessert, in a deep bowl, add the 1/4 cup plain flour (maida). Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
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Add the 1/4 cup cornflour.
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Add the 2 tbsp. powdered sugar. and a pinch of salt.
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Add the 1/4 cup milk.
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For softness, we will add 1 tbsp. melted butter to the batter.
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Finally add approximately ¼ cup of water to the batter.
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Start mixing the ingredients using a whisk.
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Continue whisking till no lumps remain to make a batter of pouring consistency.
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Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter.
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Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
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Cook it, using a little butter, till light pink spots appear on both the sides.
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Repeat with the remaining batter to make 5 more crêpes
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Crepes, Eggless Sweet Crepes for Dessert. Use as required.
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Nutrient values (Abbrv)per plate
| Energy | 84 cal |
| Protein | 1.6 g |
| Carbohydrates | 13.6 g |
| Fiber | 0.7 g |
| Fat | 2.5 g |
| Cholesterol | 6.3 mg |
| Sodium | 18.9 mg |
Click here to view Calories for Cr?pes, Eggless Sweet Cr?pes for Dessert
The Nutrient info is complete
Archana M
July 21, 2020, 6:10 p.m.
Crepes.. I thought crepes can be only made by using eggs. But here i got this recipe for making delicious crepes without eggs... superb. I served this to my guest with different toppings, and they just loved it. Thank you for this recipe..
Sheetal
Feb. 12, 2016, 12:14 p.m.
These sweet crepes are simple to make.. this goes well with any stewed fruits.. with some maple syrup.. or any kind of sweet sauce..
