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11

Mexican Crepes recipes


Last Updated : May 07,2018



मेक्सिकन क्रॅप्स् - हिन्दी में पढ़ें
મેક્સીકન ક્રૅપ્સ્ - ગુજરાતી માં વાંચો
Although of French origin, Crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, Crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When preparing the crepes take care to cook them to just the right level as overcooking might result in a crisp texture that gets hard on cooling.

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Happy Cooking!

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Recipe# 1214
22 Nov 16

  This recipe has an associated video
 by Tarla Dalal
Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts . Top them with a warm sauce and
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Recipe# 122
19 Aug 16

 
 by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
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Recipe# 1261
23 Feb 16

 
 
by Tarla Dalal
The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes. Lining the crepes with Mexican Green Sauce before packing in the corn and cot ....
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Recipe# 1263
16 May 11

 
 by Tarla Dalal
This recipe is an example of how native Mexican ingredients are adapted to French pancakes. Broccoli and Mexican green sauce make a very tasty combination.
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Recipe# 1290
20 Aug 12

 
 by Tarla Dalal
A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sa ....
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Recipe# 1292
20 Aug 12

 
 by Tarla Dalal
From the land of the pina colada, here is a dessert that employs the same great combo! in these caribbean crêpes, a sweetened coconut and pineapple filling is rolled into crêpes and topped with a warm custard sauce. I prefer to use canned pineapple for such desserts as they are softer and sweeter th ....
Recipe# 9589
17 May 16

 
 
by saloni bhalotia
No reviews
We use curd as a substitute for egg as it makes the dough soft and fluffy..
variation:-
can add pineapple+nutella
honey
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