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9

Mexican Crepes recipes


Last Updated : Jun 26,2018



मेक्सिकन क्रॅप्स् - हिन्दी में पढ़ें
મેક્સીકન ક્રૅપ્સ્ - ગુજરાતી માં વાંચો
Although of French origin, Crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, Crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When preparing the crepes take care to cook them to just the right level as overcooking might result in a crisp texture that gets hard on cooling.

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Recipe# 1268
07 Jul 18

 
 by Tarla Dalal
Easy but awesome – that describes this baked dish best of all. This unique creation features crepes with a Mexican filling. A flavourful and succulent cottage cheese mixture joins hands with chunky uncooked salsa and mealy refried beans to make a fabulous fill ....
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Recipe# 1214
22 Nov 16

  This recipe has an associated video
 by Tarla Dalal
Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts . Top them with a warm sauce and
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Recipe# 122
19 Aug 16

 
 by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
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Recipe# 1261
23 Feb 16

 
 
by Tarla Dalal
The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes. Lining the crepes with Mexican Green Sauce before packing in the corn and cot ....
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Recipe# 1263
16 May 11

 
 by Tarla Dalal
This recipe is an example of how native Mexican ingredients are adapted to French pancakes. Broccoli and Mexican green sauce make a very tasty combination.
Recipe# 9589
17 May 16

 
 
by saloni bhalotia
No reviews
We use curd as a substitute for egg as it makes the dough soft and fluffy..
variation:-
can add pineapple+nutella
honey
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