Crepes Belle Helene, Sweet Pear Pancakes

Crepes Belle Helene

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 62 cookbooks   This recipe has been viewed 44031 times

Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ingredients.

The pancakes too are out-of-the-world, because of the right mix of plain flour and corn flour. The chocolate sauce helps to highlight the fruity and citrusy flavours of this dessert better, while the vanilla ice-cream makes it a dessert par comparison! All in all, Crepes Belle Helene is the epitome of perfection...

Check out our other French desserts like Fresh Fruit Flambé , Fruit Compote , Hot Chocolate Soufflé , Strawberry Soufflé , Whole Wheat Fruit Galette , Banana Pancakes with Chocolate Sauce , Caramel Custard and Chocolate Hazelnut Mousse .

Add your private note

Crepes Belle Helene, Sweet Pear Pancakes recipe - How to make Crepes Belle Helene, Sweet Pear Pancakes

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings


For The Crêpes
5 tbsp plain flour (maida)
5 tbsp corn flour
5 tbsp milk
a pinch of salt
melted butter for greasing and cooking

For The Pear Filling
1 1/2 cups chopped pear
3 tbsp sugar
1 tsp lemon juice
1/2 tsp lemon rind

Other Ingredients
chocolate sauce

For Serving
vanilla ice cream

For the crêpes

    For the crêpes
  1. Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat a 150 mm. (6") diameter non-stick pan and grease it with butter.
  3. Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
  4. Cook it using a little butter on both the sides. When the sides starts to peel off, turn the crêpe around and cook the other side for 30 seconds.
  5. Repeat steps 2 to 4 to make 5 more crêpes.

For the pear filling

    For the pear filling
  1. Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 7 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Divide the pear filling into 6 equal portions and keep aside.
  2. Place a crêpe on a clean dry surface, spread a portion of the pear filling on one side of the crêpe and fold it over to make a semi-circle.
  3. Repeat step 2 to make 5 more pear filled crêpes.
  4. Just before serving, place a pear filled crêpe on a serving plate and drizzle some chocolate sauce over it.
  5. Serve immediately with vanilla ice-cream.

Nutrient values per serving
Energy141 cal
Protein2.8 g
Carbohydrates28.9 g
Fiber3.1 g
Fat1.5 g
Cholesterol0 mg
Vitamin A34.1 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C0.8 mg
Folic Acid29.8 mcg
Calcium50.2 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.3 mg
Potassium103.4 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Crepes Belle Helene, Sweet Pear Pancakes
 on 24 Aug 16 02:29 PM

Crepes with pear filling.. This was a great treat.. and when served warm i enjoyed the most.. and the chocolate drizzle was just too good..