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16

Mexican Burritos / Chimichagas recipes


Last Updated : Apr 26,2018



Burritos are like Indian Frankies! Tortillas are wrapped up with ingredients like beans, peppers, onions, cheese, salsa, and others, to make mouth-watering Burritos. Chimichangas are deep-fried versions of the same. Burritos are so filling that they can be had as a satiating meal. There is also a lot of scope for innovation.

Not only can you pack in any-many interesting ingredients inside the wraps to make delectable snacks like the Mexican Bean Fajita , you can also make them into several off-beat forms as in the case of the Burrito Bowl.

What Samosa is to Indians, Chimichangas is to Mexican . A popular dish is southwestern American cuisine, Chimichanga is basically deep-fried burritos with a filling of refried beans, topped with sour cream, tomatoes and guacamole.

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Happy Cooking!

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Recipe# 40598
11 May 18

  This recipe has an associated video
 by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
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Recipe# 1277
27 Sep 17

 
 by Tarla Dalal
Burritos are almost synonymous with Mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it. It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it ....
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Recipe# 41336
25 Dec 16

 
 
by Tarla Dalal
Well, have you always stayed off Mexican food because the tortillas are made with maida and maize flour? Of course, both these ingredients are terrors for diabetics as they have a high glycemic indexes and can make blood sugar levels rise quickly. Now, you ca ....
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Recipe# 33644
23 Aug 16

 
 by Tarla Dalal
With or without rajma, with one stuffing or the other, burritos are always a great option for a weekend snack as much as for a party – it is quite a meal in itself. You can have a free hand with the stuffing and experiment with choices of your own – just ensure that they are healthy! You must ....
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Recipe# 5658
03 Jan 15

 
 by Tarla Dalal
Throwing a party? try out this mexican delicacy. . . Tortilla stuffed with protein rich bean filling and iron rich green salsa!
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Recipe# 3465
25 Dec 16

 
 by Tarla Dalal
This recipe proves that diabetics can have most of their favourite foods, provided they make some smart twists in the cooking method and ingredients. Tortillas, which are like the pillars of Mexican cooking, are usually made with maize flour and maida, both of which are no-no for diabetics. ....
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Recipe# 1270
04 Apr 16

 
 by Tarla Dalal
What samosa is to Indians, chimichanga is to Mexican . A popular dish is southwestern American cuisine, Chimichanga is basically deep-fried burritos with a filling of refried beans, topped with sour cream, tomatoes and guaca ....
Recipe# 9734
10 Jan 06

 
 
by bindiyashastri
A Mexican cuisine inspired recipe, Mexican veggie chimichanga has tortillas filled with a beans(boiled rajmah), onion, red capsicum and green chilies mixture along with a spicy salsa sauce. The crispy chimichangas are served with a sour cream topping and garnished with olives, pepper and lettuce.
Recipe# 14625
14 Jan 02

 
 by rupadshah
No reviews
Bean burrito are a Mexican delight and are typically referred to as the soft flour tortillas which are filled up with cooked beans, tomato sauce and herbs.
Recipe# 14691
13 Feb 02

 
 by sonaprem
No reviews
Burritos are a Mexican snack item with the tortilla wraps filled up with beans and avocado dip and then served hot.
Recipe# 15400
22 May 02

 
 by setseeani
No reviews
Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes.
Recipe# 16553
10 Jul 03

 
 by neepa_mistry
No reviews
A simple preparation of the famous Mexican burrito from leftover rice and chappatis. Serve with generous amount of taco sauce.
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