Buttered Rice, How To Make Buttered Rice

Buttered Rice, How To Make Buttered Rice

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A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dal and subzis . Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate.

You can shape this rice like a ring using a mould, and serve the gravy in the centre, to make a simple meal seem attractive and exotic.

You can also serve it as Baked Beans with Buttered Rice or with some Continental veggies such as Creamy Mixed Vegetables in Spinach Gravy or Baked Vegetables in Tomato Sauce .

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Buttered Rice, How To Make Buttered Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 cups
Show me for cups

2 tbsp butter
1 cup rice (chawal) , washed and drained
1 tsp oil
salt to taste
  1. Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
  2. Drain and keep aside.
  3. Heat the butter in a broad non-stick pan, add the rice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Use as required.


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Nutrient values per cup
Energy193 cal
Protein2.7 g
Carbohydrates31.3 g
Fiber1.6 g
Fat6.3 g
Cholesterol0 mg
Vitamin A203.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C0 mg
Folic Acid3.2 mcg
Calcium4 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium49.6 mg
Potassium1.6 mg
Zinc0.5 mg

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Buttered Rice, How To Make Buttered Rice
 on 26 Jul 18 09:54 PM

Buttered Rice, How To Make Buttered Rice
 on 02 Aug 16 09:16 AM

Buttered rice.. simple but yet so tasty.. with lots of butter.. which goes with every curry or gravy.. And this is also a kids favourite recipe..