Stewed Mushroom Rice
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 107 cookbooks
This recipe has been viewed 19055 times
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour.
Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a lusciously textured rice that nobody can resist!
Just make sure you serve it hot, to enjoy the ideal texture. A bowl of hot Masoor Dal and Paneer Soup and Parsley and Garlic Loaf will complement the Stewed Mushroom Rice and give a complete meal experience.
Nutrient values per serving
|Vitamin A||563 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.3 mg|
|Vitamin C||4.5 mg|
|Folic Acid||17.8 mcg|
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