Pakchoy Noodle Salad
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 22130 times
Add your private note
Pakchoy Noodle Salad recipe - How to make Pakchoy Noodle Salad
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Put all the ingredients in a small bottle, close the lid and shake well.
- Store in a cool place.
- Shake again just before use.
- Heat the oil in a kadhai and deep-fry the noodles till golden brown in colour.
- Drain on absorbent paper and keep aside.
- Combine all the ingredients including the fried noodles in a mixing bowl. Pour the dressing on top and toss well.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.