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Pakchoy Noodle Salad
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Tarla Dalal
• 28 June, 2017
Table of Content
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour.
You can also try other Thai salads like Green Papaya Salad or Thai Veg Salad with Peanut Dressing .
You can also try other Thai salads like Green Papaya Salad or Thai Veg Salad with Peanut Dressing .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
4 servings
Ingredients
For The Dressing
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tbsp ginger-garlic (adrak-lehsun) paste
- 1 tsp powdered sugar
- 1 tbsp oil
Other Ingredients
- oil for deep-frying
- 1/4 cup boiled hakka noodles
- 1 cup Chopped pak choi , torn into pieces
- null null None
- 2 tbsp roasted sesame seeds (til)
- salt to taste
Method
For the dressing
- Put all the ingredients in a small bottle, close the lid and shake well.
- Store in a cool place.
- Shake again just before use.
- Heat the oil in a kadhai and deep-fry the noodles till golden brown in colour.
- Drain on absorbent paper and keep aside.
- Combine all the ingredients including the fried noodles in a mixing bowl. Pour the dressing on top and toss well.
- Serve immediately.
Pakchoy Noodle Salad recipe with step by step photos
Leena_Dhoot
Feb. 1, 2021, 7:43 p.m.
Very good salad! Loved the pakchoy flavour! Easy to make.
5
Kalyan Food Lover
Jan. 4, 2011, 6:23 p.m.
Wow@@@
5
