Thai Veg Salad with Peanut Dressing
by Tarla Dalal
Added to 704 cookbooks
This recipe has been viewed 35811 times
Thai cooking is generally characterised by the generous use of peanuts and coconut milk. In this mixed veg salad, you will experience the magical touch of peanuts, in the form of a sauce with a lot of other exciting ingredients like sesame seeds and lemon juice.
The Thai Veg Salad with Peanut Dressing features a brilliant assortment of vegetables, which present you with a miscellany of colours and textures, something that is sure to delight your palate.
A lip-smacking salad which goes well as an accompaniment to a Thai meal of Thai Style Pumpkin Soup , Thai Sweet Corn Cutlets , Babycorn and Mushroom Curry Rice and Veg Noodles .
- Combine all the ingredients in a deep bowl, pour the peanut dressing over it and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||517.6 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||3.6 mg|
|Vitamin C||82.1 mg|
|Folic Acid||12.9 mcg|
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