Papaya, Cabbage and Bean Sprouts Salad

by Tarla Dalal

Papaya, Cabbage and Bean Sprouts Salad, , ably supported by tomato cubes and spring onion greens is perfection incarnate. With a tangy dressing and a crunchy peanut garnish, it simply takes the diner to foodie heaven!

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Combining fruits and veggies in a salad is always a great idea as it produces a very balanced taste and texture. However, the combo has to be selected carefully so that the ingredients complement and bring out the best in each other. That way, the Papaya, Cabbage and Bean Sprouts Salad, ably supported by tomato cubes and spring onion greens is perfection incarnate. With a tangy dressing and a crunchy peanut garnish, it simply takes the diner to foodie heaven!

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Papaya, Cabbage and Bean Sprouts Salad recipe - How to make Papaya, Cabbage and Bean Sprouts Salad

Tags

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins Makes 6 servings
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Ingredients

2 cups ripe papaya cubes
2 cups shredded cabbage
1/2 cup roughly chopped spring onion greens
1 cup bean sprouts
2 cups tomato cubes

To Be Mixed Together Into A Dressing
1 tsp finely chopped green chillies
2 tsp sugar
1 tbsp soy sauce
1 tsp oil
1 tbsp lemon juice
salt to taste

For The Garnish
1/4 cup roasted and coarsely crushed peanuts
1 tbsp finely chopped coriander (dhania)

Method

Combine the papaya, cabbage, spring onions, bean sprouts and tomatoes in a bowl and mix well.
Just before serving, pour the dressing over the salad and toss well.
Serve immediately with garnished with the peanuts and coriander.