American Chop Suey
by Tarla Dalal
Added to 369 cookbooks
This recipe has been viewed 174709 times
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
- Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
- Keep aside.
- Heat the oil in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
- Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
- Add half of the fried noodles and mix well.
- Serve hot, topped with the rest of the fried noodles.
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