Manchow Noodle Soup
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 28718 times
An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
- Heat the oil in a wok over a high flame. Add the garlic, ginger, tomatoes, cauliflower, carrot, cabbage and stir-fry for 2 to 3 minutes over a high flame.
- Add the vegetable stock, noodles, mint leaves, coriander, soya sauce and salt and pepper and bring to a boil.
- Add the cornflour mixture to the soup and simmer for 1 minute.
- Garnished with chilli oil, coriander and fried noodles.
- Serve hot.
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