Schezuan Sauce, Chinese Schezwan Sauce Recipe
by Tarla Dalal
Added to 1164 cookbooks
This recipe has been viewed 359537 times
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations.
It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no unnecessary chemicals have been added to it for preservation, flavour enhancement, etc.
- Drain out all the water from the chillies and discard it.
- Combine all the ingredients in a mixer except the oil and blend into a fine paste. Transfer into a bowl and keep aside.
- Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.
- Uses as required.
Nutrient values per tbsp
|Vitamin A||38.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.