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Ginger Water ( Chinese Cooking )

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Tarla Dalal

16 April, 2010

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Table of Content

About Ginger Water ( Chinese Cooking )

Ingredients

Methods

Nutrient values

Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the flavors infuse well.

Ingredients

Main Ingredients

2 tbsp grated ginger (adrak)

3/4 cup water

Method

Combine the ginger and water in a bowl and keep aside for ½ an hour. Use as required.

Ginger Water ( Chinese Cooking ) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Ginger Water ( Chinese Cooking )

The Nutrient info is complete

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Payal Parikh 86

June 11, 2020, 5:28 p.m.

This recipe is great when made hot and drank when one has cold and cough..It clears your throat very well.

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