Ginger Water ( Chinese Cooking )

by Tarla Dalal

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Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the flavors infuse well.

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Ginger Water ( Chinese Cooking ) recipe - How to make Ginger Water ( Chinese Cooking )

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes .75 cup
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Ingredients

2 tbsp grated ginger (adrak)
3/4 cup water

Method

Combine the ginger and water in a bowl and keep aside for ½ an hour. Use as required.

Nutrient values per cup

Energy	0 cal
Protein	0 g
Carbohydrates	0 g
Fiber	0 g
Fat	0 g
Cholesterol	0 mg
Vitamin A	0 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0 mg