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Ginger Water ( Chinese Cooking )


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Ginger Water ( Chinese Cooking )


Added to 10 cookbooks   This recipe has been viewed 17902 times

Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the flavors infuse well.

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Ginger Water ( Chinese Cooking ) recipe - How to make Ginger Water ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     1Makes .75 cup
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Ingredients
Method
    Method
  1. Combine the ginger and water in a bowl and keep aside for ½ an hour. Use as required.


Nutrient values per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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