Baked Whole Wheat Puris, Jar Snack
by Tarla Dalal
Added to 205 cookbooks
This recipe has been viewed 109649 times
Appetizingly tasty, these Baked Whole Wheat Puris make a healthy and filling snack for kids – but sure to be enjoyed by adults too.
These scrumptious whole wheat crispies have a lingering taste, thanks to simple, readily available spice powders. The procedure is easy and there is no time-consuming deep-frying to be done either, so this is practically a no-fuss recipe that you can make any time.
Prepare a whole batch and store it in a jar, to enjoy any time your palate craves for a tasty treat! You can also use it innovatively to make other snacks – you can, for example, lace it with chutneys and top it with tomatoes and onions, or crush it and make a chaat out of it!
You can also try other healthy baked recipes like Baked Sev and Baked Tortilla Chips .
- Combine all the ingredients in a bowl and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
- Divide the dough into 20 equal portions and roll out each portion into a circle of about 75 mm. (3") diameter.
- Grease a baking tray using oil, place 10 puris at a time on it and prick all over using a fork.
- Bake it in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes or till the puris are golden brown in colour.
- Repeat with the remaining dough to make 10 more puris in 1 more batch.
- Cool and store in an air-tight container.
Nutrient values (Abbrv) per puri
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