Baked Nachni Chivda

Baked Nachni Chivda

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बेक्ड नाचनी चिवडा - हिन्दी में पढ़ें (Baked Nachni Chivda in Hindi) 

Added to 9 cookbooks   This recipe has been viewed 22049 times

Who doesn’t like chivda! It does comes as a shock to diabetics that they can’t have deep-fried, oily chivda, but this recipe is sure to put the smile back on your faces.

Here, we first make baked nachni sev and temper it to make tasty Baked Nachni Chivda. The use of lemon juice, garlic paste and other flavour enhancers in the nachni dough gives the sev a delectable flavour, which is further enhanced by the tempering. We have suggested a small but satisfying portion size, which is within the norms of a diabetic diet.

Add your private note

Baked Nachni Chivda recipe - How to make Baked Nachni Chivda

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     3Makes 3 (makes 1¼ cups).
Show me for (makes 1¼ cups).

  1. Combine the nachni flour, chilli powder, turmeric powder, asafoetida, lemon juice, garlic paste, salt and 2 tsp of oil in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
  3. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes, toss them after 7 minutes and then after every 3 minutes. Every time while tossing also keep breaking the sev into pieces. Keep aside.
  4. Heat the remaining 1 tsp of oil in a broad non-stick pan, add the roasted chana dal and curry leaves and sauté on a medium flame for 30 seconds.
  5. Switch off the flame, add the baked sev and sugar substitute and toss well.
  6. Cool, store in an air-tight container and use as required.


  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

Nutrient values (Abbrv) per (makes 1¼ cups)
Energy210 cal
Protein3.9 g
Carbohydrates35.9 g
Fiber5.8 g
Fat5.7 g
Cholesterol0 mg
Sodium8.5 mg

RECIPE SOURCE : Diabetic SnacksBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Baked Nachni Chivda
 on 30 Jul 17 01:58 AM

very nice fantastic recipes thank you so much for wonderful bake nachni cicada.
Baked Nachni Chivda
 on 18 Mar 16 11:04 AM

I had always tried nachni roti, but loved this variation of nachni in the form of chivda also. Not fried and yet flavourful, I will definitely try this again.