Nutritional Facts of Baked Nachni Chivda, Calories in Baked Nachni Chivda
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Healthy Indian Recipes
Nutrient values per (makes 1? cups)
| Energy | 210 cal |
| Protein | 3.9 g |
| Carbohydrates | 35.9 g |
| Fiber | 5.8 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 80.8 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 3.5 mg |
| Folic Acid | 9.3 mcg |
| Calcium | 171.7 mg |
| Iron | 1.9 mg |
| Magnesium | 67 mg |
| Phosphorus | 136.5 mg |
| Sodium | 8.5 mg |
| Potassium | 229.3 mg |
| Zinc | 1.1 mg |
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