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cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa |

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Tarla Dalal

15 February, 2021

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चीज़ डोसा रेसिपी | चीज़ दोसा | बच्चों के लिए चीज़ डोसा कैसे बनाएं | बटर चीज डोसा - हिन्दी में पढ़ें (Cheese Dosa, Street Style Butter Cheese Dosa in Hindi)

Table of Content

About Cheese Dosa, Street Style Butter Cheese Dosa

Ingredients

Methods

If you like cheese dosa

For cheese dosa

Tips for cheese dosa

Nutrient values

cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | with 12 amazing images.

cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa is a perfect recipe for kids’ birthday parties and play dates. Learn how to make cheese dosa for kids.

To make cheese dosa, heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle. Smear 2 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour. Sprinkle ¼ cup of cheese evenly over it and cook on a medium flame for 1 minute or till the cheese melts. Fold over to make a semi-circle. Serve immediately.

An all-time favourite street food, street style butter cheese dosa is an irresistible treat of crisp and buttery dosa layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa has around 1/4 cup of cheese!

These crispy cheese dosa are cooked with the cheese till the time that the cheese completely melts and coats the insides of the dosas. The outcome is an out-of-the-world experience of cheese dosas, which are crisp outside and lusciously cheesy from inside.

Kids will just love this cheese dosa for kids as an after school treat which is also a filling snack. It is not very time consuming for you as this dosa makes use of readymade batter. But if you want you can learn how to make the perfect dosa batter.

Tips for cheese dosa. 1. If you are using leftover batter, ensure that it is not over fermented. It should not smell sour. 2. If you have refrigerated the dosa batter, remove it from the refrigerator at least half an hour before use and keep it at room temperature. 3. If you are using ready-made batter, you might have to add a little salt to it. 4. Spread the batter on the tava only in one circular direction to get a uniform dosa.

Enjoy cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | with step by step photos.

Ingredients

For Cheese Dosa

1 1/2 cups grated processed cheese

12 tsp butter for cooking

1 1/4 cups readymade dosa batter

Method

Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.
Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
Smear 2 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
Sprinkle ¼ cup of cheese evenly over it and cook on a medium flame for 1 minute or till the cheese melts.
Fold over to make a semi-circle.
Serve immediately.

Cheese Dosa, Street Style Butter Cheese Dosa recipe with step by step photos

If you like cheese dosa

1. If you like cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | then also try other dosa recipes like
  - paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food | with 28 amazing images.
  - quick rice dosa recipe | instant rice dosa | no fermentation quick rice dosa | with 15 amazing images.
  - rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images.

For cheese dosa

1. To make cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa, we need a perfect dosa batter. Learn how to make the perfect dosa batter. You can also buy readymade 1 1/4 cups readymade dosa batter if you wish. If you are using readymade batter, you might have to add a little salt to it.
2. Then we need 1 1/2 cups grated processed cheese. Grate and keep it ready.
3. To make cheese dosa for kids, heat a non-stick tava (griddle) on a high flame.
4. Once the tava is hot, sprinkle a little water and wipe it off gently using a cloth. This is to reduce the heat of the tava slightly, so the batter can be easily spread.
5. Pour a ladleful of the batter on the tava.
6. Spread the batter in a circular motion to make a 175 mm. (7”) diameter thin circle.
7. Smear 2 tsp butter for cooking over it and along the edges.
8. Cook street style butter cheese dosa on medium flame till the dosa turns light brown in colour. Be very careful to not cook till the dosa turns golden brown in colour at this stage, otherwise after adding cheese it might get over cooked.
9. Sprinkle ¼ cup of grated processed cheese evenly over it.
10. Cook crispy cheese dosa on a medium flame for 1 minute or till the cheese melts.
11. Fold over to make a semi-circle.
12. Serve cheese dosa | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | immediately.

Tips for cheese dosa

1. If you are using leftover batter, ensure that it is not over fermented. It should not smell sour.
2. If you have refrigerated the dosa batter, remove it from the refrigerator at least half an hour before use and keep it at room temperature.
3. If you are using ready-made batter, you might have to add a little salt to it.
4. Spread the batter on the tava only in one circular direction to get a uniform dosa.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per dosa

Energy	145 cal
Protein	15.7 g
Carbohydrates	7.9 g
Fiber	0.6 g
Fat	9.9 g
Cholesterol	35 mg
Sodium	299.7 mg

Click here to view Calories for Cheese Dosa, Street Style Butter Cheese Dosa

The Nutrient info is complete

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Asari

Sept. 8, 2015, 12:18 p.m.

cheese Dosa.. this is just sinful.. filled with loads of cheese.. and butter.. this tastes best when just from the tava.. and this is a great hit in kids..