Whole Wheat Dosa with Mixed Vegetables
by Tarla Dalal
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Added to 8 cookbooks
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When you feel like having a dosa but have not planned ahead for it, here is a healthy and tasty alternative that is made with just one teaspoon of oil!
Made with urad dal flour and whole wheat flour, this Whole Wheat Dosa with Mixed Vegetables is a reasonably quick fix as you do not have to do any grinding. Just mix together the ingredients and let it ferment for 30 minutes, and then you are all set to make the dosas.
A yummy stuffing of mixed vegetables, which is also very easy to prepare, makes the dosas tastier and more filling, and also keeps them moist. You will find that this dosa is soft and not very crisp, but together with the stuffing it tastes awesome.
Moreover, since high glycemic index rice has been replaced with wheat, it is also much healthier. Since the dosas are made with minimal oil, serve them immediately.
Try other healthy snacks like Baked Oats Puri and Bajra, Carrot and Onion Uttapa .
Nutrient values (Abbrv) per dosa
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