South Indian Tava Rice


by
Here is a no-fuss meal with a South Indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
साऊथ इंडियन तवा राइस - हिन्दी में पढ़ें 

Added to 29 cookbooks   This recipe has been viewed 11517 times

Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder. The peanut-sesame powder is actually such an effective enhancer that the aroma is sure to waft out of the kitchen as you toss the south indian tava rice in your handy tava.

Add your private note

South Indian Tava Rice recipe - How to make South Indian Tava Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
2 1/2 cups cooked rice (chawal)
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 tsp asafoetida (hing)
4 to 5 curry leaves (kadi patta)
3 whole dry kashmiri dry red chillies , broken into pieces
1/4 tsp turmeric powder (haldi)
salt to taste

To Be Blended Into A Smooth Peanut-sesame Powder
2 tbsp roasted peanuts
2 tbsp roasted sesame seeds (til)
Method
  1. Heat the oil in a non-stick kadhai and add the mustard seeds and urad dal.
  2. When the seeds crackle, add the asafoetida, curry leaves and red chillies and sauté on a medium flame for 1 minute.
  3. Add the rice, turmeric powder, peanut-sesame powder and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
  4. Serve hot.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

South Indian Tava Rice
5
 on 06 Apr 15 02:40 PM


This south indian tava rice, is so simple and quick and instantly made with a nutty flavor and rich aroma. I used left over rice to make this, and everybody just loved it.