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South Indian Tava Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 1/2 cups soaked and cooked rice (chawal)
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 tsp asafoetida (hing)
4 to 5 curry leaves (kadi patta)
3 whole dry kashmiri dry fresh red chilli , broken into pieces
1/4 tsp turmeric powder (haldi)
salt to taste
To Be Blended Into A Smooth Peanut-sesame Powder
2 tbsp roasted peanuts
2 tbsp roasted sesame seeds (til)
Method
- Heat the oil in a non-stick kadhai and add the mustard seeds and urad dal.
- When the seeds crackle, add the asafoetida, curry leaves and red chillies and sauté on a medium flame for 1 minute.
- Add the rice, turmeric powder, peanut-sesame powder and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
- Serve hot.
South Indian Tava Rice recipe with step by step photos
Archana M
March 13, 2025, midnight
This south indian tava rice, is so simple and quick and instantly made with a nutty flavor and rich aroma. I used left over rice to make this, and everybody just loved it.
Manori Tiwari
March 13, 2025, midnight
Kal raat ke pakka rice baccha tha. Tarla Dalal.com pe leftover rice ke liye recipe doondi. Yeh recipe choose ki aur bana bhi lee. Kafi saral, kam time me bannewali tasty aur healthy bhi. Naste mein hum sabhi family me aaj yehi Tava Rice khayee. Accha laga leftover rice waste nahi gaya aur sabhi ka breakfast bhi ho gaya.
