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Sprouts Tava Rice
Tarla Dalal
01 December, 2024
Table of Content
A luscious recipe pepped up by red chilli flakes and garlic. While grinding in a mixer might be a quick-fix, pounding the duo using a mortar and pestle gives it a special touch!
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tsp dry red chilli flakes (paprika)
4 cloves of garlic (lehsun)
2 tbsp oil
1/4 cup chopped onion
1 cup boiled mixed vegetables (French beans, carrots, cauliflower, potatoes, sweet corn etc.)
1/2 cup blanched and grated tomatoes
1 cup boiled sprouted moong (whole green gram)
2 1/2 cups steamed long-grained rice (Basmati)
salt to taste
Method
Main Procedure
- Pound the red chilli flakes and garlic in a mortar-pestle to a paste. Keep aside.
- Heat the oil on a non-stick tava (griddle), add the onions and sauté for 2 minutes.
- Add the red chilli-garlic paste and sauté for a minute. While stirring continuously.
- Add the mixed vegetables, tomatoes and moong sprouts and sauté over a medium flame for another 2 minutes. While stirring continuously.
- Add the rice and salt and mix gently. Serve hot.
Sprouts Tava Rice recipe with step by step photos
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