Cucumber Pachadi, South Indian Cucumber Raita


by
Cucumber Pachadi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कुकुम्बर पछड़ी - हिन्दी में पढ़ें 
કાકડીની પચડી - ગુજરાતી માં વાંચો 

Added to 80 cookbooks   This recipe has been viewed 42106 times

A semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures.


Using fully-cooked onions and semi-cooked ones (along with the tempering) gives two different textures and flavours to this refreshing South Indian Cucumber Raita. Make sure you add the curds to the sautéed veggies only after the mixture is completely cool. Otherwise the curds will get watery and ruin the creamy consistency of the Cucumber Pachadi.


Serve as an accompaniment to Bisi Bele Bhaat , Chitrana Rice and South Indian Stir Fry Rice .

Add your private note

Cucumber Pachadi, South Indian Cucumber Raita recipe - How to make Cucumber Pachadi, South Indian Cucumber Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Method
    Method
  1. Heat 2 tsp of coconut oil in a deep non-stick kadhi, add the ginger and onions and sauté on a medium flame for 2 minutes.
  2. Add the cucumber, green chilli and 1 tbsp of water, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  3. Transfer into a bowl and keep aside to cool completely.
  4. Once cooled, add the curds and salt and mix well. Keep aside.
  5. Heat the remaining 1 tsp of coconut oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the curry leaves, red chilli and onions and sauté on a medium flame for 2 minutes.
  7. Add the tempering over the cucumber-curds mixture and mix well.
  8. Refrigerate for at least 1 hour.
  9. Serve chilled.

Nutrient values (Abbrv) per serving
Energy81 cal
Protein1.5 g
Carbohydrates5 g
Fiber1 g
Fat5.4 g
Cholesterol4 mg
Sodium8.9 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cucumber Pachadi, South Indian Cucumber Raita
5
 on 26 May 16 04:49 PM


Cucumber pachadi.. A refreshing taste.. This can be had just like that.. This a must try recipe .. We all love this recipe.. Thank you for this recipe..