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benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice |
Tarla Dalal
22 June, 2023
Table of Content
benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice | with 29 amazing images.
benne dosa is an evergreen specialty of Karnataka, very famous in the heritage eateries of cities like Bangalore. Learn how to make benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice |
This recipe for benne dosa is a delicious and traditional South Indian dish made with a batter of rice, lentil, and puffed rice. The dosa is cooked on a hot griddle and generous amount of butter, making it a rich and satisfying breakfast or snack.
The Devanagere butter dosa has an enticing texture, which is both crisp and spongy. To get this texture, a portion of puffed rice is included while making the batter of rice and urad.
Try this superb benne dosa in your own kitchen, and enjoy it for breakfast. For an authentic touch, serve it with a dollop of butter placed inside the folded dosa or on top of it.
Pro tips to make benne dosa: 1. Instead of murmura you can add poha to make benne dosa. 2. Soak the rice and dal for minimum 5 hours to overnight. 3. Sizzle the tava well before making every dosa.
Enjoy benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice | with detailed step by step photos.
Benne Dosa, Dosa Using Puffed Rice recipe - How to make Benne Dosa, Dosa Using Puffed Rice
Tags
Preparation Time
5 Mins
Cooking Time
16 Mins
Total Time
21 Mins
Makes
8 dosas
Ingredients
For Benne Dosa
1 cup raw rice (chawal) , washed and drained
1/4 cup urad dal (split black lentils) , washed and drained
1 tsp fenugreek (methi) seeds
1 cup puffed rice (kurmura)
salt to taste
16 tsp of butter for cooking
For Serving With Benne Dosa
Method
For benne dosa
- To make benne dosa, combine the raw rice, urad dal, puffed rice and fenugreek seeds in a deep bowl and soak it in enough water for 4 to 5 hours. Drain well.
- Blend in a mixer along with approx. ¾ cups of water till smooth.
- Transfer the mixture into a deep bowl, cover with a lid and keep aside to ferment in a warm place for 8 hours.
- Once fermented, add salt and mix it well.
- Heat a non-stick tava (griddle), sizzle it well and pour a ladleful of the batter over it and spread it evenly to make a 200 mm. (8 inch) diameter circle.
- Cook the dosa using 2 tsp of butter on a medium flame till it turns light brown in colour or till crisp.
- Flip the side and cook on medium flame for 1 minute. Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 7 more dosas.
- Serve benne dosa immediately with sambhar and coconut chutney.
Benne Dosa, Dosa Using Puffed Rice recipe with step by step photos
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like benne dosa recipe | Devanagere butter dosa | benne dose using murmura | then do try other dosa recipes also:
- paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food |
- spinach dosa recipe | palak dosa | keerai dosai | spinach dosa for pregnancy and kids |
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like benne dosa recipe | Devanagere butter dosa | benne dose using murmura | then do try other dosa recipes also:
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See the below image of list of ingredients or making benne dosa.
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See the below image of list of ingredients or making benne dosa.
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To make benne dosa, in a deep bowl, add 1 cup raw rice.
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Add ¼ cup urad dal (split black lentils) .
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Add 1 tsp fenugreek (methi) seeds.
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Add 1 cup puffed rice (kurmura)
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Add enough water.
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Cover and soak it in enough water for 4 to 5 hours.
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Drain well.
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Transfer it into the mixer.
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Add ¾ cup of water.
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Blend till smooth.
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Transfer the mixture into a deep bowl.
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Cover with a lid and keep aside to ferment in a warm place for 8 hours.
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Once fermented, add salt to taste.
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Mix it well.
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To make benne dosa, in a deep bowl, add 1 cup raw rice.
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Heat a non-stick tava (griddle), apply little oil.
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Sprinkle the little water.
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Wipe it using a cloth.
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Pour a ladleful of the batter over it.
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Spread it evenly to make a 200 mm. (8 inch) diameter circle.
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Cook the dosa on medium flame using 2 tsp of butter.
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Till it turns light brown in colour or till crisp.
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Flip the side.
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Cook for another 1 minute.
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Fold over to make a semi-circle or a roll.
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Serve benne dosa immediately with sambhar and coconut chutney.
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Heat a non-stick tava (griddle), apply little oil.
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Instead of murmura you can add poha to make benne dosa.
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Soak the rice and dal for minimum 5 hours to overnight.
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Sizzle the tava well before making every dosa.
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Instead of murmura you can add poha to make benne dosa.
Nutrient values (Abbrv)per plate
| Energy | 143 cal |
| Protein | 3.2 g |
| Carbohydrates | 21 g |
| Fiber | 1.6 g |
| Fat | 5.1 g |
| Cholesterol | 15 mg |
| Sodium | 53.7 mg |
Click here to view Calories for Benne Dosa, Dosa Using Puffed Rice
The Nutrient info is complete
Sudhapillai
March 11, 2021, 2:59 p.m.
Tarla Dalal
March 11, 2021, 2:59 p.m.
Thanks Sudha . We are delighted you loved the benne dosa recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
Revathi
Nov. 12, 2016, 11:09 a.m.
Benne dosa.. wow.. different dosa recipe.. tried it.. everbody just loved this recipe.. ghee is very important for this recipe. Never to miss out..
