Main Ingredients

2 3/4 cups idli batter

1 tsp oil for greasing

For The Potato Bhaji

1 cup mashed potatoes

2 tbsp oil

1 tsp mustard seeds ( rai / sarson)

1 tsp urad dal (split black lentils)

5 curry leaves (kadi patta)

2 slit green chilli

1/4 tsp asafoetida (hing)

1/4 tsp turmeric powder (haldi)

1/2 cup finely chopped onion

1/2 tsp chilli powder

2 tbsp coriander (dhania)

salt to taste

To Be Blended Into Thick Coconut Chutney (using 1/4 Cup Of Water)

4 tbsp freshly grated coconut (nariyal)

2 tbsp roasted chana dal (daria)

1 tsp roughly chopped green chillies

2 tbsp chopped coriander (dhania)

3 curry leaves (kadi patta)

salt to taste

For Serving

green chutney

sambhar